Make Delicious Butter & Garlic Naan At Home With This Easy Recipe

By Karmen on 05 May 2020

Digital Editor

Has severe RBF but is fairly jolly and carefree on the inside. Degree of life satisfaction is heavily influenced by food.

This circuit breaker period, make the most of your time at home to take your culinary skills to the next level!

We have an easy butter and garlic naan recipe that even beginners can pull off successfully. Are you looking forward to a fragrant and delicious naan feast yet? ?

Keep reading to check it out!

Photo from GirlStyle Singapore

This recipe will make 10 pieces of naan.

Ingredients for the dough:

-150g of plain yogurt
-400g of room temperature water
-1 tablespoon of sugar
-1 teaspoon of salt
-2 tablespoons of oil
-1 teaspoon of yeast
-750g of all-purpose flour

Ingredients for the topping:

-Butter
-Finely chopped garlic
-Coriander

How to make:

1. Mix all the ingredients for the dough except flour.

2. Mix the flour in and let the dough rest for 20 minutes.

Photo from GirlStyle Singapore

3. Knead the dough for 1 minute and ferment for 1.5 hours.

4. Any time during the fermentation, knead the dough one more time for 1 minute.

5. Divide the dough into 10 small pieces let it rest for 30 minutes.

Photo from GirlStyle Singapore

6. Preheat the oven with a pizza stone at 290 degrees or the highest temperature that your oven has.

7. Shape the naan and place it on a whisk covered in a damp cloth. Transfer the naan to the pizza stone in the oven immediately to avoid stickiness. Bake for 2-3 minutes.

Photo from GirlStyle Singapore

8. Remove from the oven and brush the top with a mixture of chopped garlic, melted butter and coriander.