The durian is one of those things that people either love or hate. If you fall into the former camp, you’ll be glad to know that Goodwood Park Hotel’s annual Durian Dessert Buffet is back once more with Mao Shan Wang and D24 pastries for you to indulge in to your heart’s content. This fragrant affair will be happening from 17 October to 15 November 2020 during lunch and dinner.
P.S.: Check out our article on a $1 soju, $2 beer, and $3 wine promo at Stickies Bar.
Read on to find out more about Goodwood Park Hotel’s durian dessert buffet!
If you’re concerned about the “heatiness” from an overload of durian, or are afraid it might be too overwhelming after a while, you’ll be glad to know that the Durian Dessert Buffet at Goodwood Park Hotel also includes other non-durian treat likes Mango Pudding with Creme Chantilly, Raspberry Mousse Cake, and Bread and Butter Pudding.
As for the line-up of desserts featuring the king of fruits, you can look forward to the following:
- Mao Shan Wang Mousse Cake
- Mao Shan Wang Crepe
- Mao Shan Wang Swiss Roll
- Mao Shan Wang Mini Éclair
- D24 Puff
- D24 Coffee Square
- D24 Mini Peanut Tart
- D24 Pudding
- D24 Ice Cream (one scoop per guest)
The dessert buffet costs $58.80 per person, and runs from 12pm to 2.30pm during lunch and 6pm to 10.30pm during dinner. There is no time limit stated, so if you want to get more bang for your buck by stuffing more food into your stomach, go for the dinner one!
Those who need “proper” food in addition to all the sweets can top up any a la carte main course order with the Durian Dessert Buffet at $48.80 . You can also go for a Taiwan porridge a la carte buffet at $72, which includes the Durian Dessert Buffet.
There are also options for 3-course and 4-course degustation meals at $62 and $66 respectively, also inclusive of the Durian Dessert Buffet.
You are encouraged to make a prior reservation before heading down. Find out more here.
Read our other articles on new food to try in Singapore:
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Text by: GirlStyle SG