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Burger King Singapore Has New Belgian Chocolate Sundae, Soft-Serve & Double Salmon Burger

Burger King Singapore Has New Belgian Chocolate Sundae, Soft-Serve & Double Salmon Burger

Lifestyle Food
By Rachel Yohannan on 13 Oct 2020
Senior Digital Editor
Crazy cat lady who loves afternoon tea, kawaii Japanese fashion, and all things Sanrio.

Following McDonald’s announcement on their Hershey’s ice-cream and Hokkaido salmon burger, rival fast food chain Burger King has placed their trump card: A series of new Belgian chocolate ice-creams and drinks, and a double salmon burger. Sheer coincidence? Well, you decide.

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In any case, we’re already drooling over the sound of these yummy treats that have been made available as of today, 13 October 2020. These will be sold for a limited time only, so make sure you try them while they’re still around.

Read on to find out more about Burger King’s Belgian chocolate ice-cream and salmon burger in Singapore!

Burger King Belgian chocolate soft serve sundae floatPhoto from Burger King Singapore

Burger King’s new Belgian chocolate desserts and drinks include the following:

 

  • Belgian Choc Cone ($1.30)
  • Belgian Choc Float ($3.20)
  • Belgian Choc Sundae ($2.10)

 

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The Sundae is suitable for those who prefer something richer than soft serve, while the Choc Float combines the best of a drink and dessert - with a swirl of chocolate ice-cream sitting atop the chocolatey iced drink.

Burger King Singapore double salmon burgerPhoto from Burger King Singapore

The new Double Ultimate Salmon Burger comes with 2 salmon patties, 2 slices of cheese, caramelised onions, veg, and tartar sauce, all stuffed in between corn dust sourdough buns. A meal with the burger, medium fries, and a small drink costs $10.90.

The Double Ultimate Salmon Burger is available for in-store purchases and delivery, while the Belgian chocolate ice-cream and drink are currently only available for takeaways and dine-ins. Find a Burger King outlet near you here.

While you’re at it, check out our other articles on new food in Singapore:

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Text by: GirlStyle SG