New Lush, Garden Restaurant & Bar In Singapore Has Free Chargrilled Meat W. Drink Purchase In July
Just as dining restrictions in Singapore have eased, so have new restaurants emerged to fill our weekend calendars. One of which is a gorgeous & lush garden restaurant: Garden@One-Ninety.
Keep reading to find out more!
Four Seasons Hotel Singapore has just unveiled their new botanical dining experience at Garden@One-Ninety. Set in a cool sheltered terrace, this garden restaurant is an extension of their One-Ninety Bar.
Photo from Garden@One-Ninety
While dining in this nature escape, you might be reminded of Singapore Botanic Gardens, and that's because the restaurant design is inspired by the UNESCO World Heritage Site.
Photo from Garden@One-Ninety
The menu by Chef de Cuisine Pierre Barusta focuses on market-fresh produce. Highlights include a seasonal seafood tower for two ($148), lobster roll with lime crème fraîche ($24), char-grilled grain fed MB4 T-bone steak "Fiorentina" ($134) and Scottish salmon ($42).
Photo from Garden@One-Ninety
Complementing the garden aesthetic is a wide selection of creative plant-based cuisine. These include signatures such as Vietnamese summer rolls with green mango ($15), papaya and avocado, garden burger with chickpea patty ($34), and vanilla-soy panna cotta with homemade coconut ice cream ($15).
Photo from Garden@One-Ninety
Bar Manager Gabriel Carlos will be conjuring up botanical cocktails ($25 - $29), zero-proof cocktails ($18) and punch bowls ($158). If you're not in the mood for cocktails, go for wine by the glass ($18 - $36) or craft beer on tap ($15).
Photo from Garden@One-Ninety
Photo from Garden@One-Ninety
To celebrate its opening, the restaurant will be serving diners complimentary char-grilled meats and plant-based skewers grilled a la minute with any beverage purchased from now till 31 July 2021, from 5.30 to 7.30 pm.
More alfresco restaurants in Singapore with a similar ambience:
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Text by: GirlStyle SG
