Seafood Lovers, Dive Into The New 'Hokkaido Treasures Of The Sea' Buffet At Lime Restaurant

Have a special occasion to celebrate, or perhaps you're due for a treat. Either way, if your idea of a real feast is with seafood, there's a new buffet that's calling your name. Lime Restaurant at PARKROYAL COLLECTION Pickering has a limited-time Hokkaido Treasures of the Sea dinner buffet that features the sweet and fresh seafood of the island.

Served from 13 March to 26 April 2026, the spread includes a slew of delicious hot dishes, seafood on ice, and even a live cutting session of a gigantic fish. Early diners get a 20% off deal too.

Scroll on to find out more!

Cold Seafood & Sushi

Start your Hokkaido journey at the seafood-on-ice section, where Snow Crab, succulent Tiger Prawns, and other icy treasures await. Sushi aficionados will be in heaven with Negi Maguro, creamy Uni, and briny Ikura, all made to order.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Hot Dishes

Once you're satiated with the chilled seafood, move on to the hot stations, where crowd favourites disappear as soon as a new batch arrives, especially the Unagi Claypot Rice. Rich, aromatic, and perfectly moist, this Japanese classic pairs silky eel with savoury charred rice that'll leave you going back for seconds.

Photo from GirlStyle Singapore

Don't miss the King Crab Parmesan Wheel Risotto, loaded with generous chunks of tender crab in a creamy, decadent sauce.

Photo from GirlStyle Singapore

For a bit of whimsy, try the Hokkaido Seafood Miso Ramen, freshly prepared by a ramen robot! Simply submit your order on the touchscreen, watch the noodles cook and broth pour automatically, then add your own toppings like marinated egg - it's a whole show.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Other highlights include Hokkaido Ramen Salad, Mini Lobster Sliders, and Miso Butter Salmon.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Drinks and Desserts

Give your seafood feast a light and refreshing finale with Japanese-inspired sweets like Japan Melon Panna Cotta, Hokkaido Cheese Tart, and Hokkaido Muscat Grape Gateaux.

Craving a tipple? There's a dedicated à la carte sake menu that's curated to complement the Hokkaido seafood.

Live Whole Maguro Cutting

Tuna enthusiasts are in for a treat: the fatty cuts are remarkably silky and fresh, perfect for sashimi or hand-rolled sushi like Negitoro. On Fridays and Saturdays, a live Whole Maguro Cutting takes centre stage. Talented chefs expertly break down a premium tuna in front of diners. Snap up some freshly sliced sashimi immediately after! It's available on a first-come, first-served basis.

Buffet Promotion

Diners who book during the first week, 13 to 19 March 2026, will enjoy 20% off, while Pan Pacific DISCOVERY Members can receive up to 25% savings.

Hokkaido Treasures Of The Sea Buffet At Lime Restaurant
Dates: 13 March to 26 April 2026
Time: 6 to 9:30pm daily
Prices: Sunday to Thursday, $108 per adult, $54 per child | Friday and Saturday, $138 per adult, $69 per child
Reservation: panpacific.com