Calling all Gudetama fans! Twinkle Baker Décor in Hong Kong has just launched their new Hong Kong-style pineapple butter and egg tarts that feature the adorable lazy egg.
Keep reading to check them out!
Twinkle Baker Décor is a confectionery manufacturer that makes baked treats which integrates Hong Kong flavours into Western desserts like tea-flavoured cupcakes. They also routinely come up with creative food in playful designs like the longevity peach and Mount Fuji.
Their new creation is the Gudetama Tea time series!
Gudetama Pineapple Bun (HKD348 for 4, ~S$61.52)
Sandwiched between two crispy buns is the cute Gudetama which is made of pineapple coconut mousse with pandan flavoured sponge cake and pineapple custard.
Gudetama Egg Tart (HKD56 each, ~S$9.90)
This adorable Gudetama egg tart has the same pineapple coconut mousse and pandan flavoured sponge cake as well has sea salt caramel.
There's no word on whether this is a limited edition launch so fingers crossed that they'll make it permanent so we can get it once we're able to travel again!
More Gudetama goodness to check out:
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Text by: GirlStyle SG