The Best New Restaurants, Menus & Afternoon Teas To Try In September 2026

If your to-go dining list is looking a little stale, there are plenty of cool new restaurants, refreshed menus, and swanky afternoon teas to give it an update this month.

Here are some of the best to add to your list:

SAM SAM SAM - Singapore's First Body-Matched Samgyetang Experience

Craving Korean food? This new samgyetang specialty restaurant could be your next hangout spot. Inspired by traditional Korean herbal medicine and developed in consultation with Licensed Traditional Korean Medicine Doctors, the menu is built around chicken, ginseng, jujube and carefully selected botanicals.

Highlights from the samgyetang lineup include the light and aromatic Circulation Elixir ($29), infused with ginseng, and the rich and robust Immunity Black ($32) made with slow-aged black garlic. Others that sound just as promising is the spicy Thermal Detox ($30) and Nourishing Perilla ($30).

There are also sharing pots of chicken, hand-pulled noodles and porridge. Round out the meal with sides like Market-Style Tofu and Kimchi ($12) and Water Parsley Pancake ($14). For something a little more indulgent, don't miss the Fried Fresh Ginseng ($18).

The medicinal concept is also reflected in its interiors, which are modelled after a retro 1980s Korean herbal medicine shop.

Address: #02-46 Novena Square, Singapore 307683
Opening Hours: 11am to 10pm daily
Website | Instagram

Casa Lola - Spanish Comfort Food

Dreaming of a trip to Spain? Until then, head to Casa Lola for a taste of Barcelona. Inspired by the city's authentic neighbourhood bodegas, this new spot serves Spanish comfort food and family-inspired recipes alongside contemporary interpretations.

Start with tapas like "Salmorejo" Chilled Tomato Soup ($14), topped with Ibérico ham, egg and croutons, or Crispy Plantain with Avocado Cream & Honey ($9 for 2 pieces). For mains, share the Huevos Estrellados with Garlic King Prawns ($32), dig into the Crispy Deboned Suckling Pig($36), or go for the Fideuà ($32), a Spanish-style dish of toasted vermicelli noodles with king prawns and squid.

Address: 3 Boon Tat Street, Singapore 069612
Opening Hours: Tues to Sat, 12 - 3pm | 5 - 10pm, closed onMondays & Sundays
Website | Instagram

Firangi Superstar - New Menu Ft. Lesser-Known Regions

One of Singapore's coolest restaurants just entered a new era with a refreshed menu, venturing into India's lesser-known corners from the fiery chillies of Nagaland to the spice-laden kitchens of Chettinad.

A must-try is Naga Please ($96), featuring impossibly tender grilled Iberico pork with fragrant Nagaland chilli. Another highlight is Beirut Bhatura Part Quatre ($22), with rich and aromatic Sindhi mutton atop silky smooth Japanese sweet potato hummus, accompanied by two fluffy and crispy bhaturas.

More new additions include Keem-a Chameleon ($20), Firangi's take on a Scotch egg with Chettinad gravy. Complete your feast with familiar favourites like Black Garlic Naan ($14) and Chutney & Raita (from $10) for sharing, and end it off with Rasmalai "Tres Leches" for dessert.

Fancy a tipple to go with the food? New cocktails include the smoky Spice Route Fizz ($25) and the spicy citrus-forward Mirchi Piccante ($28).

Address: 20 Craig Rd, #01-03, Singapore 089692
Opening Hours: Mon to Sat, 12 - 230pm | 5.30 - 1030pm, closed on Sundays
Website | Instagram

Fat Prince - New Menu & MICHELIN Guide Singapore 2025/2026

It's mighty time to revisit this modern Middle Eastern restaurant. A selection in the MICHELIN Guide Singapore 2025/2026, Fat Prince has refreshed its menu with delectable new dishes.

For sharing, start with the luscious Feta Cheese Dip ($16), made with red pepper and oregano and perfect for scooping up with house-made breads like Pita ($5 per piece) and the comforting Egyptian Shorek ($10). For a hearty main, go for the Roasted Baby Chicken ($48), perfectly cooked till tender and flavoured with aromatic Baharat spices.

Other highlights include Build-It Kebabs (from $32), where Fat Prince's flame-grilled meats are paired with vibrant mezze, Adana Beef Tartare ($18), seasoned with smoked paprika, and Burnt Australian Aubergine ($38) served with labneh and a drizzle of harissa oil.

Address: 48 Peck Seah St, Singapore 079317
Opening Hours: Mon to Fri, 12 - 2:30 pm, 5:30pm - 12:00 am | Sat & Sun: 12 - 3pm, 5:30pm - 12:00am
Website | Instagram

The Black Pearl - Weekend-Exclusive Dim Sum Set Menus

Dim sum lovers, consider your weekend plans sorted. The Black Pearl has launched new Weekend-Exclusive Dim Sum Set Menus, offering a refined six-course dining experience centred around Chef Dee Chan's signature handcrafted dim sum and Cantonese favourites.

Priced at $88++ and $138++ per person, the menus take diners through a progression of steamed and fried dim sum, roasted delights, soups, signature mains and desserts.

Look forward to elegant creations like the Black Pearl Truffle Wild Mushroom Dumplings, Sakura Crystal Prawn Dumplings, and Quail Egg Siew Mai with Black Truffle, all showcasing the finesse and detail behind Cantonese dim sum craftsmanship.

Beyond the bite-sized delights, highlights include the restaurant's signature BBQ Premium Iberico Char Siew, as well as premium dishes like Shunde Style Slow-cooked Fish in Thick Broth Topped with Crispy Fish Skin, Deep-fried Silver Cod Smoked with Osmanthus, and Braised Rice with South African Abalone.

Also making its permanent debut on the à la carte dim sum menu is the Iberico Char Siew Puff Pastry.

Address: 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721
Opening Hours: Mon to Fri, 11:30am – 3pm, 5:30 – 10pm | Sat & Sun, 11am – 3pm, 5:30–10pm
Website | Instagram

Fireplace by Bedrock - New Wood-Fired Claypot Rice

If claypot rice is one of your ultimate comfort foods, treat yourself to a fancy iteration of it at Fireplace by Bedrock. The casual-chic open wood-fired grill concept has introduced a new Wood-Fired Claypot Rice collection to its weekday and Saturday lunch service, available from Monday to Saturday, excluding public holidays, from 11:30am to 3pm.

casual-chic open wood-fired grill concept Fireplace by Bedrock introduces a new Wood-Fired Claypot Rice collection to its lunch service, available from Monday to Saturday (excluding Public Holidays), 11.30am to 3pm. It comes as a value 2-Course Lunch that comes with a choice of wood-fired mains and starter.

The Oxtail ($26++) features Australian beef oxtail slow-braised in red wine until tender, alongside char-grilled shimeji mushrooms. Meanwhile, Burnt Ends ($26++) slow-roasted pork belly with a lovely sweetness from soy sauce and honey, balanced by char-grilled baby kailan. For something more classic, go for the Chicken and Sausage ($24++) which has 12-hour marinated chicken thigh, cheese sausage, shimeji mushroom and onsen egg, tied together with a glossy sweet soy sauce. This trio comes with a molten onsen egg that adds a velvety texture to the rice.

Other options include Barramundi ($28++) with quick-pickled hispi cabbage and Wagyu Petite Tender ($36++) with Australian Wagyu graded MB6-7 and truffle soy dressing.

Every main comes with a choice of a refreshing starter: Watermelon Feta Salad or Baby Gem. Save room for dessert too, as diners can add on the Ice Cream of the Day with Coffee or Tea ($7++).

Address: One Holland Village, 7 Holland Vlg Wy, #03-27/28 One, Singapore 275748
Opening Hours: 11.30am - 10pm
Website | Instagram

Antonio Bachour x The Fullerton Hotel High Tea

Pastry lovers, this one's for you. Widely celebrated for his influence on modern pâtisserie, Chef Antonio Bachour has joined forces with The Fullerton Hotel Singapore for an afternoon tea showcasing his contemporary pastry style.

The experience starts with indulgent savouries including Foie Gras Crème Brûlée, Crème Fraîche Tart with Caviar, Lobster Roll, and Lox & Choux. Then comes the sweet stuff: elegant bite-sized creations like the Exotic Pressed Sableand Bachour's Rocher, one of the chef's signature creations developed over his more than 25-year career.

Inspired by the iconic Ferrero Rocher, Bachour's version puts his own distinctive pastry spin on the beloved chocolate-hazelnut treat. The menu also includes Coconut Panna Cotta with Guava Soup and Tropical Fruits, one of two creations specially developed for Singapore with inspiration from familiar tropical flavours.

Freshly baked Vanilla Bean Scones and a buttery Mango Brioche complete the experience.

If you'd like a take-home treat, Chef Bachour’s signature cakes and pâtisserie creations are also available dà la carte, including Mascarpone Strawberry Bow Tie ($10 nett) and Toffee Chocolate Crown Croissant ($10 nett).

Address: The Courtyard, The Fullerton Hotel Singapore, 1 Fullerton Sq, Singapore 049178
Available till 15 November 2026
Seatings: 12 - 2.30pm, 3.30 - 6pm
$75 per adult | $45 per child
Website | Instagram

Swarovski Afternoon Tea at W Singapore - Sentosa Cove

W Singapore - Sentosa Cove's WOOBAR has unveiled a Swarovski-inspired afternoon tea that's just as pretty as you'd expect, with jewel-toned sweet and savoury creations designed to celebrate the crystal house's signature sparkle.

On the savoury side, look forward to bites including Foie Gras Mousse with Cognac, Prawn and Avocado Cream, Barbecue Pulled Beef Roll, Pistachio and Grape Cream Cheese Ball, and Lobster with Ikura Caviar Tart.

Sweet highlights include the Blueberry Chocolate Macaron, inspired by sapphire crystals and filled with dark chocolate ganache, and the Vanilla Bavarian Choux, shaped like a graceful pink swan in tribute to Swarovski's iconic emblem. The Yuzu Mascarpone Tart brings a bright citrusy touch, while the Pistachio Whipped Cream and Almond Financier has nutty richness and creamy textures.

And if you'd like to linger longer in the island, enjoy complimentary access to the hotel's WET Deck from 5 to 7pm after the Afternoon Tea experience.

Address: WOOBAR, W Singapore - Sentosa Cove, 21 Ocean Way, 098374
Available till 31 October 2026
Seatings: 3 - 5pm
$58++ per person
Website | Instagram