Simple & Delicious Fried Rice Recipe Using Just A Rice Cooker

COVID-19 has pretty much turned us into Masterchefs. But, there are still some of us out there who doesn't know how to cook. Well, here's a simple fried rice recipe you can try making at home with just a rice cooker. A rice cooker is an extremely versatile appliance and you will know why after this.

Read on below for the recipe! 

Photo from Photo from @洋葱 via 小红书

Ingredients needed:

- 1 cup of rice
- 1 tomato
- 2 eggs
- Potato cubes
- Chopped onions
- Chopped mushrooms
- Chopped sausages
- Green peas and carrots
- Lee Kum Kee panda oyster sauce. Get the sauce here.
- Lee Kum Kee premium soya sauce. Get the sauce here.
- 1.5 cups of chicken stock

Photo from @洋葱 via 小红书

How to make:

- Slice the onions, potatoes, mushrooms, and sausages before placing them on a plate.
- Prepare the peas and corn on another plate.
- Wash a cup of rice and put the washed rice into the rice cooker for boiling.
- Add one tablespoon of Lee Kum Kee premium soya sauce into the rice.
- Add in the other ingredients into the rice cooker too.
- Add in one tablespoon of Lee Kum Kee panda oyster sauce and 1.5 cups of chicken stock with a cup of water and mix well.
- While waiting for the rice to cook, beat 2 eggs and pour it when the rice is cooked after 10 minutes.
- Close the rice cooker lid and put it into heat retention mode for 10 minutes.
- Serve rice on serving plates.

Photo from Photo from @洋葱 via 小红书

Try making this at home and tag us on our Instagram page!

While working from home can be boring, here are some quick and easy breakfast recipes for you to try out. Otherwise, you can also view what exercises to do before sleeping here.

Share this post with a friend who loves fuss-free cooking! 

Text by: GirlStyle SG