Bunny-Hop Into Easter With These 5 New Afternoon Teas In April 2025

Another month, another slew of new afternoon teas. This April, it's all about bunnies, flowers and gardens. The sets are as pretty as you'd expect, and incorporate ingredients like honey and edible flowers.

Whether you're looking for dining ideas for your friend group catch-ups, dates with your partner or a special day out with your mum (an early Mother's Day celebration, perhaps?), you can go wrong with a stunning afternoon tea that looks and tastes good.

Without further ado, here are 5 new afternoon teas in April:

#1 Whisper of Spring High Tea at The Rose Veranda, Shangri-La Singapore

Photo from GirlStyle Singapore

If you're more of a savoury person, Shangri-La Singapore's high tea is *chef's kiss*! Besides the traditional line-up of little nibbles, scones, and tea, the set puts a hearty twist on this afternoon pastime with a beautifully plated main course. The latest springtime edition of this high tea includes a choice of three entrées. The Slow-braised Wagyu Beef Cheek is immaculate, super tender and comforting, while the Herb-crusted Norwegian Salmon is perfectly cooked to moist, buttery perfection. Another option for meat lovers is the Parma Ham-wrapped Free-range Chicken Roulade.

Photo from GirlStyle Singapore

But before that, there will be six delicate savoury bites to savour. Served on a pretty garden-inspired tray, it includes a mix of hot and cold treats including a crispy Brie Cheese Fritter topped with parma ham and a refreshing Scallop Tartare. Adding a touch of whimsy is an egg-shaped bowl resting on a "bird's nest". Inside is an indulgent Sous Vide Egg with Seared Foie Gras and Soy-truffle Jus.

Photo from GirlStyle Singapore

We've waxed lyrical on the high tea's savouries but the sweets are just as delightful. For one, the spring theme is on point! A standout is the Spiced Carrot Pot that's creatively designed to look like an actual pot of flowers with biscuit crumbs as soil. Meanwhile, the other three desserts feature floral or bunny details and are infused with springtime flavours like uji matcha and raspberry.

Photo from GirlStyle Singapore

Completing the high tea are warmed scones with clotted cream and jam, and a choice of premium teas, freshly brewed coffee, or a handcrafted mocktail.

The Springtime High Tea at Shangri-La Singapore will be available from now till 25 May 2025, every Thursday to Sunday, at $68++ per adult.

Make your reservation here.

#2 Golden Nectar Afternoon Tea at The Lobby Lounge, InterContinental Singapore

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The presentation is on point with this honey-themed afternoon tea. It's served on a cascading stand and even has dry ice for even more drama. Made in collaboration with Comvita, both sweets and savouries are infused with Comvita's premium New Zealand Mānuka and Gourmet Honeys. Contrary to what you might assume, the treats are not too sweet at all. Every item has well-balanced flavours including a touch of rich, earthy honey.

Start with savouries like the Brie Cheese and Wild Mushroom Tart with honey espuma, Foie Gras and Duck Rillettes on Brioche with honey-glazed walnut and Rewarewa Honey, and Clover Honey-Miso Glazed Salmon.

Photo from GirlStyle Singapore

Honey-infused desserts include the Chrysanthemum Honey Pavlova with Multifloral Honey, Honey Redcurrant Mousse, and Medovik Clover Honey Cake.

Photo from GirlStyle Singapore

The afternoon tea comes with fine loose-leaf tea or coffee, but if you're feeling up for something fancier, go for one of the honey-themed beverages. Made with Comvita UMF™ 5+ Mānuka Honey, Queen Bee ($20++) is a cocktail with a subtly sweet honey aftertaste. A non-alcoholic option is Honey Buzz ($16++), a zesty mocktail that blends Comvita Mānuka Leaf Blend Tea and Comvita Mānuka Honey.

Photo from GirlStyle Singapore

The honey indulgence doesn't stop there! Diners will get to bring home a gift from Comvita. It includes UMF™ 5+ Mānuka Honey, Mānuka Honey lozenges, and a $5 Comvita voucher.

The Golden Nectar Afternoon Tea at InterContinental Singapore will be available from now till 17 July 2025, at $130++ per set for 2 diners on weekdays and  $140++ per set for 2 diners on weekends.

Make your reservation here.

#3 Peter Rabbit High Tea at SKAI, Swissôtel The Stamford

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It's a Peter Rabbit-themed afternoon tea, 'nuff said! Bringing our childhood memories to life, the set reimagines classic high tea elements with a country garden twist. Each morsel is inspired by Peter Rabbit and his friends, and have adorable names to match.

If you're someone who goes straight for the best part of a meal, dig into the Fisherman's Haven, a succulent Petrosino smoked salmon on a mini pancake, topped with cucumber, horseradish, and crème cru. Close runner-ups for the first bite honours are the smoky and spicy Mrs. Tiggy-Winkle’s Picnic Pie, and the shiny, apple-shaped Forbidden Orchard Tartlet that has a foie gras surprise. Below those are freshly baked raisin and vanilla scones that are a little crispy on the outside, along with dollops of traditional homemade jam and Devonshire clotted cream.

The dessert selection is even more whimsical! Flopsy's Berry Basket looks like a cute little picnic basket, with a crispy waffle base and handle, filled with blueberries and edible flowers. A Beatrix Potter illustration come to life, the Mr. McGregor’s Toadstool is a light vanilla raspberry cheesecake on an airy sponge cake. The grand finale that's served last is Peter's Garden Pot, a chocolate lover's dream. It features chocolate gelato and citrus confit buried under chocolate "soil", complete with a chocolate rabbit and edible flowers, including the purple Dianthus grown on the hotel's rooftop Aquaponics Farm.

Photo from GirlStyle Singapore

The high tea comes with a choice of TWG Tea, Gourmet Coffee Selections or Flopsy’s Blossom Fizz, a Peter Rabbit-inspired mocktail with peach purée, coconut syrup, rose water, blue pea water, and rosemary. Prefer something with a bit of booze? Go for Mischief in the Garden ($25++), a sweet and earthy cocktail with vodka, carrot juice, orange juice, honey ginger syrup, lemon juice, and soda.

Photo from GirlStyle Singapore

The Peter Rabbit High at Swissôtel The Stamford will be available from now till 30 June 2025, 3 to 5pm at $68++ per adult and $34++ per child.

Make your reservation here.

#4 Liqueur-Themed High Tea at Sky22, Courtyard by Marriott Singapore Novena

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With refreshed menus every month, Sky22's afternoon tea always has something fun to savour and this April's edition is no exception. This time, it's a liquor-themed affair, and not to worry, it has just a tinge of booze - enough to feel exciting but not to make you tipsy.

On the savouries front are a Cuban Panini and Grilled Octopus with potato confit, aioli, smoked paprika. Served piping hot on the side is a Leek Fondue and Truffe Brie Pie, simple comfort food but elevated!

Photo from GirlStyle Singapore

The sweets are where the alcohol is at! Dig into treats like Brandy Nama Chocolate, Baileys Tiramisu and Rum Baba. There's also a decadent Crepes Suzette with Grand Marnier and vanilla ice cream.

Photo from GirlStyle Singapore

The Liqueur-Themed High Tea at Marriott Singapore Novena will be available in April, from 3 to 5pm, at $48++ for two diners.

Make your reservation here.

#5 Easter Special English Afternoon Tea Buffet at L’Espresso, Goodwood Park Hotel

Photo from Goodwood Park Hotel

L'Espresso's English Afternoon Tea Buffet will be getting an Easter-themed touch this April, with seasonal delicacies and dedicated children's activities. Highlights diners can look forward to include Hot Cross Bun with King Crab Salad & Roasted Sweetcorn Salsa and an exclusive Donut Wall, Easter Bunny Cupcakes, Easter Macaroons and Chocolate Eggs.

On Easter Sunday, the spread will be even more grand, with an addition of seafood-on-ice like freshly shucked oysters and snow crab legs. Have kiddos who need entertainment? They'll have plenty of fun with Easter activities from 1 to 4:15pm including artistic egg painting, an egg hunt, and magical face painting.

The Easter Special English Afternoon Tea Buffet at Goodwood Park Hotel will be available on 18 & 19 April at $78++ per adult and $46++ per child, as well as on 20 April at $98++ per adult and $58++ per child.

Make your reservation here.

Check out the 5 afternoon tea launches in March including a mochi-themed high tea available till end April!