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Frolic In "France" With This L’Occitane-Themed Buffet At Shangri-La Singapore

Frolic In "France" With This L’Occitane-Themed Buffet At Shangri-La Singapore

Food Lifestyle
By Karmen on 05 Jun 2026
Digital Editor

If you have a special occasion coming up, or simply in the mood to treat yourself right with an afternoon of indulgence, look no further than Shangri-La Singapore. The Rose Veranda and L’Occitane en Provence have come together to create an exquisite buffet inspired by Provence, France available till 2 August 2026.

High tea aficionados may know The Rose Veranda as an elegant spot for afternoon tea. That was the case since 1991, but now, the lounge has entered a new era of mini buffets. These spreads have retained the scrumptious flavours and polished presentation of the afternoon tea sets, but elevated even further with more variety of mains and desserts. And though it's called a mini buffet, it feels pretty maxi - a proper full spread with charcuterie, salads, soup, and cheeses. Best of all, even with all these enhancements, it's still priced the same as the afternoon tea at $58++ per diner.

A Pâtisserie Afternoon Escape Mini Buffet

Set within a Provence-inspired ambience is a spread of excellently prepared French dishes. Start by building your own edible masterpiece with the charcuterie and artisan French cheese, pique your palate with some French Lentil Salad, or go straight for the good stuff: Chicken Liver Pate, Terrine and Duck Rillettes, and Foie Gras Mousseline.

Salads, Charcuteries, and SandwichesPhoto from GirlStyle Singapore

Chicken Liver Pate, Terrine and Duck RillettesPhoto from GirlStyle Singapore

Foie Gras Mousseline, Cherry Balsamic Gastrique, Crusted Pistachio, Savoury ChouxPhoto from GirlStyle Singapore

Artisan French Cheese with Dried Fruits, Grapes and NutsPhoto from GirlStyle Singapore

If stomach space permits, there are also little sandwiches worth a try including the smooth and creamy Egg Salad Sandwich with Wild Truffle Aioli and Hickory Salmon Tarama.

Salmon Wellington with Beurre Blanc Sauce and Sauce ChoronPhoto from GirlStyle Singapore

For the main course, there's a Salmon Wellington baked to perfection with moist, flakey salmon and a crispy crust. After that, help yourself to the comforting and rich dishes like Beef Bourguignon, Roasted Chicken in Cream Sauce, Baked Seabass with Capers Sauce, and Confit Duck.

Beef BourguignonPhoto from GirlStyle Singapore

Roasted Chicken with Onions and Mushrooms in Cream SaucePhoto from GirlStyle Singapore

Provencal Seafood StewPhoto from GirlStyle Singapore

Confit de CanardPhoto from GirlStyle Singapore

Baked Seabass with Beurre Noisette and Capers SaucePhoto from GirlStyle Singapore

There's even more French classics such as Quiche Lorraine, Escargot Tart and French Onion Soup as well as pasta and potato gratin.

Mini Vol-au-Vent with Escargot, Quiche Lorraine, Truffle Crispy Pomme NoisettePhoto from GirlStyle Singapore

Provencal Vegetable Tin, Gratin Dauphinois, Coquillettes au JambonPhoto from GirlStyle Singapore

Over at the beautifully decorated L’Occitane-inspired dessert station are the prettiest handcrafted treats imbued with refreshing citrus and rich almond flavours.

L’Occitane-inspired dessert stationPhoto from GirlStyle Singapore

There's the moist and refreshing Orange Pound Cake, caramelised and custardy Canelé de Bordeaux, and more exquisite French sweets done right like nougat, crème brûlée, macarons, tarts and madeleines.

L’Occitane-inspired dessert stationPhoto from GirlStyle Singapore

L’Occitane en Provence Gifts

Each month, the first 100 diners will bring home a L’Occitane travel-size gift set to continue the Provence experience at home! Other diners will receive beauty sachet samples and vouchers, available while stocks last.

Lucky Draw

From now till 2 August 2026, diners will receive one lucky draw entry with every paying adult buffet at The Rose Veranda and stand a chance to win one of 20 exclusive prizes. The lucky winners will be announced on Monday, 3 August 2026 at 5pm via @shangrilasg on Instagram.

1st Prize (Worth SGD 4,600)

  • 2-night stay at Shangri-La Paris
  • $130 worth of L’Occitane en Provence products

2nd Prize (Worth SGD 750)

  • 1-night stay at Shangri-La Singapore in a Valley Wing Deluxe Room with breakfast for two
  • $130 worth of L’Occitane en Provence products

3rd to 5th Prizes (3 winners, worth SGD 400 each)

  • 1-night stay at Shangri-La Singapore in a Tower Wing Deluxe Room with breakfast for two
  • $130 worth of L’Occitane en Provence products

6th to 10th Prizes (5 winners, worth SGD 300 each)

  • Complimentary dining for two at The Rose Veranda
  • One bottle of Shangri-La Clarendelle Rouge Bordeaux, France red wine
  • $90 worth of L’Occitane en Provence products

11th to 20th Prizes (10 winners, worth SGD 200 each)

  • Complimentary dining for two at The Rose Veranda
  • $90 worth of L’Occitane en Provence products

The Rose Veranda & L’Occitane en Provence: A Pâtisserie Afternoon Escape
4 June - 2 August 2026
Thursday to Friday: 12 to 5pm | Sat, Sun & P.H.: 12 to 2:30pm, 3 to 5:30pm
Priced at $58++ per adult and $29++ per child (6 to 11 years old)
Reservation: shangri-la.com | 6213 4398

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