Heritage Hokkien Restaurant, Beng Hiang, Reopens At Shangri-La Singapore

Your grandparents or parents' idea of a fancy meal is likely quite different from yours. When the next special occasion rolls around, one restaurant that'll satisfy all parties and generations is Beng Hiang.

With nearly 48 years of heritage, the cherished Hokkien restaurant was founded by three Hokkien pioneers in a Chinatown shophouse, later expanding to Amoy Street and Xiamen Street, and relocating to Jurong East. Today, it reopens as part of Shangri-La Singapore, serving dishes that preserve time-honoured Hokkien recipes as well as new menu additions in a plush setting as expected of the hotel.

Photo from Shangri-La Singapore

Beng Hiang at Shangri-La Singapore has quite an extensive menu consisting of Hokkien classics, appetisers, nourishing soups, exquisite seafood dishes, and desserts.

When in doubt, you can't go wrong with the signatures, starting with Beng Hiang's Hokkien Noodle ($22). It's no ordinary Hokkien mee, with springy noodles braised in a flavour-packed pork bone and prawn broth, finished with assorted seafood and crispy pork lard.

Photo from GirlStyle Singapore

Another must-try signature is the Crispy Five-Spice Pork Roll and Prawn Ball ($18), better known as ngoh hiang. These crunchy treats have a juicy and tasty centre - delicious on its own and dipped in chilli sauce.

Photo from GirlStyle Singapore

For something fancy, order the Crystal Jellyfish with Yongchun Aged Vinegar ($15). These tangy, cold jelly snacks are beautifully plated in a flower shape.

Photo from GirlStyle Singapore

A sure-pleaser is the Superior Crab Meat and Fish Maw Broth ($20 per person | $68 for four). It has chunky fish maw and sweet crab meat in a rich, peppery broth.

Photo from GirlStyle Singapore

A highlight and must-try is the Fujian-style Steamed Mud Crab with Glutinous Rice ($138 for 6 to 8 pax), which requires a one day pre-order. It has a massive fragrant mud crab atop glutinous rice soaked in sweet, umami juices from the steamed crab.

Photo from GirlStyle Singapore

The menu at Shangri-La also has new additions including Slow-Braised Hokkien Duck with Aged Ginger ($40).

Photo from GirlStyle Singapore

Finish with desserts like Yam Paste with Ginkgo Nuts ($10), Double-boiled Bird’s Nest with Rock Sugar ($58), and Peanut Soup with Dough Fritters ($10).

Photo from GirlStyle Singapore

To accompany the meal, Beng Hiang has a selection of Premium Fujian Tea including Wuyi Mountain Da Hong Pao, Anxi Tieguanyin and Fuzhou Jasmine Dragon Pearl. These fragrant brews are available hot ($12 per pax) or cold-brewed ($8 per person)

Beng Hiang Opening Special

To celebrate its opening, diners can enjoy 2X Shangri-La Circle Points on all eligible dining spend from now till 31 July 2026.

Make your reservation here.