Din Tai Fung's Latest Outlet At Sentosa Features The First Cocktail-Tea Bar In Asia

Wonder what to eat after a day of fun at Sentosa? Din Tai Fung's its fanciest outlet yet might just top your list! Located at the new shopping mall, WEAVE @ Resorts World Sentosa, the restaurant boast swanky interiors, a gorgeous view of Sentosa, and even a Cocktail-Tea Bar, the first in Asia. Diners can also indulge in exclusive new dishes, pick up cute merchandise and ready-to-heat products, and enjoy unique experiences like Xiao Long Bao making workshops.

Photo from Din Tai Fung

Photo from Din Tai Fung

If you’re planning a dinner to celebrate a special occasion, you can book one of the two private dining rooms for a cosy gathering over xiao long baos!

Photo from GirlStyle Singapore

Din Tai Fung Cocktail-Tea Bar

Craving a mid-day treat or a little something before your meal? Head to the Cocktail-Tea Bar where you can sip on Taiwanese-inspired cocktails, munch on some bar bites, or have a l'il tea-tasting experience.

Photo from GirlStyle Singapore

If you love the tai tai vibes of a relaxing afternoon tea, you'll enjoy the tea-pairing session at this bar.

Start by taking a whiff of different tea leaves and selecting your favourite. The tea barista will then prepare the tea with a theatrical touch: pouring hot water over tea leaves and a ceramic "xiao long bao" that changes colour with the heat!

Photo from GirlStyle Singapore

The tea-pairing comes with snacks too, including Din Tai Fung's flaky and buttery Pineapple Tarts stuffed generously with not-too-sweet pineapple jam.

Photo from GirlStyle Singapore

More of a cocktail girlie? Try one of the three tipples inspired by the Chinese characters of Din Tai Fung (鼎泰豐).

Din ($30) is a floral and fruity cocktail made with Bombay Sapphire Gin, homemade jasmine syrup, lychee juice, strawberry purée and a splash of lemon juice. A more tropical blend is Tai ($30), which has citrus-infused Patrón
Silver Tequila, fresh pineapple, lime juice, and a drizzle of honey. For something bold, go for Fung ($30), that has Bacardi Spiced Rum, Bénéroy Fine Calvados, house-made lemongrass and ginger syrup, lemon juice, and a hint of ginger beer.

Photo from GirlStyle Singapore

These cocktails, along with the bar bites like Taiwanese Fried Chicken ($9.80), can also be ordered from (or moved over to) the main dining area to enjoy with your meal.

New & Exclusive Menu Items at Din Tai Fung @RWS

Like sticking to your favourites and surprising your taste buds with something new? You can experience both at Din Tai Fung at Sentosa! Besides OG dishes like Steamed Pork Xiao Long Bao and Fried Rice with Pork Chop, there's also a slew of new creations exclusive to this restaurant.

Start with some side dishes like Honey & Vinegar Short Ribs ($12.90), Taiwanese Crispy Battered Squid ($11.80) and our favourite, the Fried Cod Bites ($36.80) - it's worth the splurge!

Photo from GirlStyle Singapore

Lobster fiends will adore the Premium Lobster Dry Noodle in Chef's Seafood Sauce ($39.80). It has Din Tai Fung's springy noodles covered in housemade seafood sauce and a fragrant shredded scallop mixture, topped with onsen eggs made with pasteurised eggs, fresh leeks, and spring onions.

Photo from GirlStyle Singapore

If you're feeling adventurous, order the Steamed Beef Tenderloin Xiao Long Bao ($18 for 6pc | $27 for 10 pc) that's reminiscent of Taiwanese braised beef noodles. Nothing can top the iconic Pork Xiao Long Bao, but this new rendition might be up your alley if you're a beef lover.

Photo from GirlStyle Singapore

You can also elevate your xiao long bao, or any other dish, with some Caviar (30g for $90 | 50g for $160).

Photo from GirlStyle Singapore

Finally, there are three exclusive buns for a sweet end to your feast: Honey Chocolate Buns ($4.20 per pc | $12 for 3 pc), Steamed Coconut Yuzu Bun ($3 per pc | $8.50 for 3 pc) and Steamed Kaya Bun ($3 per pc | $8.50 for 3 pc).

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Din Tai Fung is also rolling out limited-time National Day specials at all outlets including the aforementioned Kaya Bun and the crowd-favourite Steamed Chilli Crab & Pork Xiao Long Bao ($14.80 for 4 pcs).

Din Tai Fung at Sentosa
Location: WEAVE @ Resorts World Sentosa, 26 Sentosa Gateway #02-208/209 Singapore 098138
Opening hours: Monday - Thursday: 11am - 10pm (9pm last order) | Friday: 11am - 10pm (9.15pm last order) | Saturday, Sunday and P.H: 1030am - 10pm (9.15pm last order)
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