HEY KEE Launches A New Dim Sum Menu With Free Dim Sum Plushie Charms

By Karmen on 27 Nov 2025

Digital Editor

You might come to HEY KEE for the retro Hong Kong vibes and stay for the Cantonese fare, but there's now one more reason to do both: free dim sum plushies.

Bringing the 'dai pai dong' AKA open-air food stall experience to Singapore, HEY KEE first opened it doors in 2024, offering live seafood and hearty food in a nostalgic space. They've just launched new dim sum offerings along with lookalike plushies!

Free Dim Sum Plushie Promotion

Photo from GirlStyle Singapore

HEY KEE has also jumped on the plushie charm trend! Taking inspiration from the new dim sum menu, there's now a range of dim sum key chain plushies. Display these squishable versions of your favourite dim sum - like char siew bao and har gao - in a bamboo basket for maximum cuteness factor, or hang it as a bag charm!

Photo from GirlStyle Singapore

Dine-in customers who spend a minimum of $100 (before GST and service charge) will receive one free key chain plushie, while stocks last. New designs will be revealed every week!

New Dim Sum Menu

HEY KEE has introduced a new dim sum menu available for lunch, 11.30am to 5pm daily. It includes classics such as Hand-Chopped Siew Mai ($5.80), Char Siew Buns ($4.80), and Shrimp & Chives Rice Rolls ($6.80)

Other offerings to look forward to include Beetroot Shrimp Dumplings ($5.80), Black Bean Sauce Pork Ribs ($5.80), Fried Mango Prawn Roll ($6.80), and XO Stir-Fried Carrot Cake ($5.80).

Photo from GirlStyle Singapore

Signature Dishes

Elevate your meal with HEY KEE's signatures like the aromatic Typhoon Shelter dishes made with fried garlic, breadcrumbs and fermented black beans. It comes in a variety of seafood iterations; take your pick from Prawn and Crab to Lobster.

Photo from GirlStyle Singapore

Love a dramatic flair to your dining experience? Go for the Flambé Angus Beef with Whisky ($46.80). Succulent beef chunks are grilled at the table with rosemary, before its set ablaze and finished with garlic chips.