BreadTalk Launches Korean-Inspired Bread Including The Iconic Egg-Ppang & Garlic Cream Cheese

By Wei Yin on 02 Jul 2021

Digital Editor

An INFP who enjoys watching sappy Korean dramas in her free time. Good food and cute dogs are all she needs.

Can you remember the last time you were in Korea enjoying scrumptious dishes and street food? Feels like a long time ago, doesn't it?

But there's no need to fret, because BreadTalk has just launched their Seoulfully Good collection which will transport you to the bustling street markets of Korea.

Read on to find out more!

Photo from BreadTalk

The Korean-inspired collection features both sweet and savoury options based on wildly popular street snacks and Korean dishes, and will be available till 15 August 2021.

Here's everything you need to grab for a taste of Korea:

Korissants

Photo from GirlStyle Singapore

BreadTalk's Korissants are inspired by the croffle, a trendy Korean pastry that marries a croissant and a waffle. It's a croissant gently pressed on a flat grill for a crispier texture and comes in three flavours - Kimcheese, Brown Sugar Injeolmi and Cinnamon.

The Kimcheese is loaded with kimchi, and a mix of gouda and mozzarella cheese. The Brown Sugar Injeolmi has a soybean custard cream centre, and is dusted with roasted soybean powder and brown sugar. The Cinnamon is spice and all things nice!

Annyeong Garlic

The garlic cream cheese bread is equally popular in Singapore as it is in Korea, so it's not a surprise that this is included in the lineup as well. The Annyeong Garlic is a combination of sweet cream cheese and house-made green garlic mayonnaise, then topped with Japanese breadcrumbs for that extra crunch.

Egg-Ppang

Egg-Ppang, aka gyeran ppang, is a Korean street food staple. Egg yolk crowns the bread studded with bacon and spring onions, while the melted gouda and mozzarella cheeses give each bun crispy edges.

Photo from GirlStyle Singapore

Mandu Mandu

Mandu means "dumpling" in Korean and this adorable bun shaped like one will bring a smile to your face! Each Mandu Mandu envelops a meaty filling made with ground pork, dried black fungus, shiitake mushrooms, cabbage, sweet potato noodles and egg. Melted cheeses form the golden brown bottom of each bun.

Kimchi-Jjang

Inspired by kimchi pancake, Kimchi-Jjang is packed with kimchi and topped with savoury mozzarella cheese.

Injeolmi Patso

A buttery bun with sweet red bean, soybean custard cream and diced almonds, then dusted with injeolmi powder.

Goguma Roll

Photo from GirlStyle Singapore

Roasted sweet potato aka goguma is another well-known Korean street snack. In the Goguma Roll, you get a creamy filling with cake pudding within a delicate chiffon cake.

Prices & where to get the Seoulfully Good buns

Prices for the Seoulfully Good buns range from $1.60 to $12.80. Buy any five Korissants and get one free or buy three Annyeong Garlic for $6.50 (U.P. $7.50)!

The collection is available at all BreadTalk and Bread Society outlets island-wide, and online on GrabFood, FoodPanda, Deliveroo, as well as their E-Store.