Cute Bubble Tea-Shaped Cake At Origin + Bloom Cafe In Singapore

By Karmen on 25 Jan 2021

Digital Editor

It seems like there's no stopping the bubble tea invasion in Singapore. We can live and breathe all-things bubble tea from bubble tea fridges and card games to candles and soap.

There's even a dessert that looks and tastes like bubble tea at Origin + Bloom.

Keep reading to find out more!

Located at the lobby of Marina Bay Sands hotel, Origin & Bloom is a European-inspired cafe overlooking a garden oasis.

Photo from Origin + Bloom

Photo from Light Collab

On the menu are freshly made gourmet breads, sandwiches and salads, as well as signature brews such as contemporary Cold-Drip Coffee ($6/$6.50).

The highlight of the dessert menu for bubble tea lovers has to be the Hojicha Bubble Tea ($9), an adorable bubble tea-shaped treat made of salted caramel, hojicha crémeux and hojicha mousse.

Photo from @yongweikai via Instagram

Photo from @iris.nihao via Instagram

These bubble tea cakes sell out fast so it's best to head there early if you're keen on trying it.

They also offer other Insta-worthy desserts including these three quirky ones:

Mango ($10)

Photo from @luv_pamela via Instagram

This dessert is has a chocolate shell with 'Nam Doc Mai' mango mousse to make it look like an actual mini mango. It has passionfruit-lychee jelly and Sarawak pepper inside.

Sweet Dumpling ($9)

Photo from @luv_pamela via Instagram