Cute Bubble Tea-Shaped Cake At Origin + Bloom Cafe In Singapore
It seems like there's no stopping the bubble tea invasion in Singapore. We can live and breathe all-things bubble tea from bubble tea fridges and card games to candles and soap.
There's even a dessert that looks and tastes like bubble tea at Origin + Bloom.
Keep reading to find out more!
Located at the lobby of Marina Bay Sands hotel, Origin & Bloom is a European-inspired cafe overlooking a garden oasis.
On the menu are freshly made gourmet breads, sandwiches and salads, as well as signature brews such as contemporary Cold-Drip Coffee ($6/$6.50).
The highlight of the dessert menu for bubble tea lovers has to be the Hojicha Bubble Tea ($9), an adorable bubble tea-shaped treat made of salted caramel, hojicha crémeux and hojicha mousse.
These bubble tea cakes sell out fast so it's best to head there early if you're keen on trying it.
They also offer other Insta-worthy desserts including these three quirky ones:
Mango ($10)
This dessert is has a chocolate shell with 'Nam Doc Mai' mango mousse to make it look like an actual mini mango. It has passionfruit-lychee jelly and Sarawak pepper inside.
Sweet Dumpling ($9)
A nod to Singaporean flavours, this cute dessert is made of pulut, coconut rice, cempedak crémeux and pandan biscuit.
Apple Tart ($9)
Another realistic-looking fruit cake, this sweet treat is made of Calvados mousse, caramelised cinnamon apple and vanilla glaze.
Origin + Bloom
Address: 10 Bayfront Ave, Singapore 018956, Marina Bay Sands Hotel Tower 3 Lobby
Opening hours: 7am - 10pm daily
Website | Menu
More for those with a sweet tooth:
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Text by: GirlStyle SG
