Cute Bubble Tea-Shaped Cake At Origin + Bloom Cafe In Singapore

By Karmen on 25 Jan 2021

Digital Editor

Has severe RBF but is fairly jolly and carefree on the inside. Degree of life satisfaction is heavily influenced by food.

It seems like there's no stopping the bubble tea invasion in Singapore. We can live and breathe all-things bubble tea from bubble tea fridges and card games to candles and soap.

There's even a dessert that looks and tastes like bubble tea at Origin + Bloom.

Keep reading to find out more!

Located at the lobby of Marina Bay Sands hotel, Origin & Bloom is a European-inspired cafe overlooking a garden oasis.

Photo from Origin + Bloom

Photo from Light Collab

On the menu are freshly made gourmet breads, sandwiches and salads, as well as signature brews such as contemporary Cold-Drip Coffee ($6/$6.50).

The highlight of the dessert menu for bubble tea lovers has to be the Hojicha Bubble Tea ($9), an adorable bubble tea-shaped treat made of salted caramel, hojicha crémeux and hojicha mousse.

Photo from @yongweikai via Instagram

Photo from @iris.nihao via Instagram

These bubble tea cakes sell out fast so it's best to head there early if you're keen on trying it.

They also offer other Insta-worthy desserts including these three quirky ones:

Mango ($10)

Photo from @luv_pamela via Instagram

This dessert is has a chocolate shell with 'Nam Doc Mai' mango mousse to make it look like an actual mini mango. It has passionfruit-lychee jelly and Sarawak pepper inside.

Sweet Dumpling ($9)