Easy-To-Make Sakura Oreo Milk Mousse
Looking for a super easy dessert that everyone will love?
This simple no-bake ?Sakura Oreo Milk Mousse makes a perfect dessert for any time of year!
Scroll on to find out how to make it!
Photo from 土豆饭饭 via 小红书
Ingredients:
- Milk 100ml
- Whipping cream 120ml
- Fine sugar 18g
- Butter 20g
- Gelatin Film 5g
- Sakura Matcha Oreo Cookies 2 small packets
Photo from 土豆饭饭 via 小红书
Instructions:
Photo from 土豆饭饭 via 小红书
1) Use a mousse ring mould if you have. If not you can DIY using a can instead. Cut both ends to get your mousse ring mould.
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2) Wrap the bottom with plastic wrap or tin foil.
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3) Soak 5g of gelatin film in cold water first.
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4) Use 1 packet of Oreo (50g) and remove the fillings from the cookies.
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5) Crush the cookies with a mixer or rolling pin.
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6) Melt 20g of butter
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7) Then mix well with the crushed cookies.
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8) Use the crashed cookies mixture and add into the moulds. Spread evenly and use a spoon to flatten the bottom. Then put in the refrigerator.
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9) Add 8g of sugar to 100g of milk and add in the cookies fillings which we removed earlier. Put all together in a pan and heat it slightly. While the temperature is still warm, add in the gelatin film to the milk mixture. Heat it slightly, just enough to melt the gelatin film.
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10) Add 10g of sugar to 120 grams of whipping cream, beat the mixture until stiff peaks form. Set the whipped cream aside.
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11) Combine the cooled milk mixture and the whipped cream. Mix well, and sift.
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12) Pour into the mould and put in the refrigerator for more than 4 hours. (Because the cans are thin and not easy to remove, it is best to freeze them.)
Photo from 土豆饭饭 via 小红书
13) After removing the can/mould, sprinkle a layer of crushed Oreo over the top for the final touch. And your Sakura Oreo Milk Mousse is ready to serve!
If you love this easy-to-make recipe, be sure to check our other fuss-free and easy recipe posts too! ?
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Share this with your friends who loves Oreo too! ❤️
Text by: GirlStyle SG