Easy-To-Make Sakura Oreo Milk Mousse

By Viroon on 24 Apr 2020

Senior Creative Editor

Looking for a super easy dessert that everyone will love?
This simple no-bake ?Sakura Oreo Milk Mousse makes a perfect dessert for any time of year!

Scroll on to find out how to make it!

Photo from 土豆饭饭 via 小红书

Ingredients:

- Milk 100ml
- Whipping cream 120ml
- Fine sugar 18g
- Butter 20g
- Gelatin Film 5g
- Sakura Matcha Oreo Cookies 2 small packets

Photo from 土豆饭饭 via 小红书

Instructions:

Photo from 土豆饭饭 via 小红书

1) Use a mousse ring mould if you have. If not you can DIY using a can instead. Cut both ends to get your mousse ring mould.

Photo from 土豆饭饭 via 小红书

2) Wrap the bottom with plastic wrap or tin foil.

Photo from 土豆饭饭 via 小红书

3) Soak 5g of gelatin film in cold water first.

Photo from 土豆饭饭 via 小红书

4) Use 1 packet of Oreo (50g) and remove the fillings from the cookies.

Photo from 土豆饭饭 via 小红书

5) Crush the cookies with a mixer or rolling pin.

Photo from 土豆饭饭 via 小红书

6) Melt 20g of butter

Photo from 土豆饭饭 via 小红书

7) Then mix well with the crushed cookies.

Photo from 土豆饭饭 via 小红书

8) Use the crashed cookies mixture and add into the moulds. Spread evenly and use a spoon to flatten the bottom. Then put in the refrigerator.

Photo from 土豆饭饭 via 小红书

9) Add 8g of sugar to 100g of milk and add in the cookies fillings which we removed earlier. Put all together in a pan and heat it slightly. While the temperature is still warm, add in the gelatin film to the milk mixture. Heat it slightly, just enough to melt the gelatin film.

Photo from 土豆饭饭 via 小红书

10) Add 10g of sugar to 120 grams of whipping cream, beat the mixture until stiff peaks form. Set the whipped cream aside.

Photo from 土豆饭饭 via 小红书

11) Combine the cooled milk mixture and the whipped cream. Mix well, and sift.

Photo from 土豆饭饭 via 小红书

12) Pour into the mould and put in the refrigerator for more than 4 hours. (Because the cans are thin and not easy to remove, it is best to freeze them.)

Photo from 土豆饭饭 via 小红书

13) After removing the can/mould, sprinkle a layer of crushed Oreo over the top for the final touch. And your Sakura Oreo Milk Mousse is ready to serve!

If you love this easy-to-make recipe, be sure to check our other fuss-free and easy recipe posts too! ?

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