You Can Now Make Authentic Swedish Meatballs & Cream Sauce At Home Using IKEA's Recipe!

By Wei Yin on 21 Apr 2020

Digital Editor

An INFP who enjoys watching sappy Korean dramas in her free time. Good food and cute dogs are all she needs.

IKEA Singapore's stores and restaurants have been closed since 7 April to prevent the spread of COVID-19 but for those who are suffering from withdrawal symptoms of not being able to get their famous Swedish meatballs, we've got good news.

Photo from Metro

IKEA recently revealed the recipe for its meatballs and cream sauce and it's honestly easier than it looks to make! We are super excited to try this out ourselves so if you are also craving for some of that juicy and flavourful meatballs, it's time to get cookin'.

Read on to find out more!

Note: this recipe is the non-halal version.

Photo from IKEA

What you need for the meatballs:
- 500g of minced beef
- 250g of minced pork
- 1 onion finely chopped
- 1 clove of garlic minced
- 100g of breadcrumbs
- 1 egg
- 5 tablespoons of whole milk
- Generous amount of salt and pepper

How to make and cook the meatballs:

Photo from IKEA

What you need for the cream sauce:
- A dash of oil
- 40g of butter
- 40g of plain flour
- 150ml of vegetable stock
- 150ml of beef stock
- 150ml of thick double cream
- 2 teaspoons of soy sauce
- 1 teaspoon of Dijon mustard