Quick & Easy Japanese Beef Bowl (Gyudon) 牛丼 Recipe In Less Than 30 Minutes
Miss having Yoshinoya Beef Bowl? We've got you covered with a quick and easy recipe that can be ready in less than 30 minutes!
Scroll down and make a delicious beef bowl at home with the recipe below!
Photo from TabiEats
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Gyudon is simmered beef and onions in a savoury soy-based sauce that's poured over hot rice. Fast, easy and simply delicious!
Below are the ingredients required:
Photo from TabiEats
Garnish (optional)
? Beni Shoga (Japanese pickled ginger)
DIRECTIONS:
Photo from TabiEats
Slice onion thinly.
Photo from TabiEats
Cut your beef slices in half. Set these to the side. If you don’t eat beef, you can make this dish with thinly sliced pork as well. Just make sure the meat is thinly sliced.
Photo from TabiEats
Photo from TabiEats
Add soy sauce, sake, water, mirin and sugar in a frying pan and bring to a boil.
Photo from TabiEats
Photo from TabiEats
Lower the heat and add your beef and onions.
Photo from TabiEats
Simmer for 10 minutes.
Photo from TabiEats
Pour beef mixture over hot rice in a bowl.
Photo from TabiEats
If you like, you can pour the remaining sauce over the meat.
Photo from TabiEats
Enjoy with some Beni Shoga (Japanese pickled ginger).
Photo from TabiEats
Step By Step Video Instructions?? TabiEats
More recipes? We also have other quick and easy meal recipes like breakfast, microwave meals, fried rice and pasta.
Share this article with your friends! ❤️
Text by: GirlStyle SG
