BOMUL Samgyetang Brings Korean Organic Chicken Soups To CHIJMES

By Karmen on 03 Dec 2025

Digital Editor

Daebak! There's yet another new Korean restaurant to add to your list: BOMUL Samgyetang. Located at CHIJMES, this ginseng chicken soup specialty restaurant offers a whopping 10 varieties of the comfort dish - the largest you can find in Singapore.

It was founded by two besties from Korea, an entrepreneur and a professional bodybuilder and model, who you might spot serving customers in the restaurant.

BOMUL Samgyetang's Hanok-Inspired Ambiance

Photo from BOMUL Samgyetang

The star of the show is undoubtedly the samgyetang, but BOMUL's charming interiors is another draw. Reminiscent of a hanok, the space is furnished with dark wooden furniture and decorated with traditional Korean touches like vases, byeongpung-like walls, and hanok-style dressers and cabinets.

Photo from BOMUL Samgyetang

10 Types of Samgyetang

On the menu are 10 variations of samgyetang, each tailored for different benefits from balancing your digestive system with Detox ($32) to drinking away your hangover with Collagen ($29).

BOMUL uses local organic free-range spring chicken that's grazed for an optimal period of 50 to 60 days. It's gently simmered in their signature hanbang (traditional Korean medicine), creating a rich, aromatic broth brewed with over 18 herbs and ingredients.

Photo from GirlStyle Singapore

A must-try is Rejuvenation ($36), a flavour-packed broth infused with aged black garlic for a deeply satisfying caramelised depth.

If you get a kick out of spicy food, go for Spicy Cure ($32). It's brewed with extra-spicy chilli pepper, herbs, chives, and enoki mushrooms.

Photo from GirlStyle Singapore

Love a simple yet full-bodied soup? Try Energy ($36), a thick and fragrant samyetang with nutty flavours of Korean perilla, a herb with antioxidant, anti-inflammatory, and anti-bacterial properties

The chicken is also pleasantly tender, and its stuffed with glutinous rice.

Korean Dishes & Sides

To complete your feast, get the Minari Pancake ($22) to share. This perfectly crisp pancake is made with Korean water parsley for a refreshing contrast to the deep-fried dough.

Photo from GirlStyle Singapore

If you're in the mood for something a l'il more experimental, order the Duck and Chicken Breast Ddukgalbi ($22). This Korean dish is typically prepared with beef, so this duck and chicken version offers a different flavour profile. This sweet-savoury patty has a slightly chewy texture as the meat is mixed with rice cakes.

Photo from GirlStyle Singapore

Wash all that down with the Signature Honey Ginseng Tea ($6). This nourishing cuppa is made with wild honey harvested from forests with aged ginseng, as well as sugar-free linden honey for a naturally rich sweetness.

For dessert, there's house-made ice cream in flavours like Black Sesame and Ginseng.

Grand Opening Promotion: 1-FOR-1 Samgyetang

From 27 November to 6 December 2025, customers can enjoy a 1-for-1 deal on all the Samgyetang varieties, except for the Anti-Ageing Samgyetang, with the higher-priced dish charged per redemption. There's no limit per table! Terms and conditions apply.

There will also be a Kids Free Meal promotion for kids below 110cm, available every Sunday to Tuesday starting 7 December. With every Samgyetang ordered, diners will receive one complimentary Kids Meal featuring a mini porridge, one piece of Ddukgalbi, and a canned drink.

BOMUL Samgyetang
Address: 30 Victoria Street #01-11/12, Chijmes Singapore 187996
Opening hours: Mon to Thurs, and Sun: 11am to 10pm | Fri & Sat: 11am to 12am
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