This Korean Restaurant With Cave-Inspired Interiors Has Juicy Pork Ribs, KBBQ, Giant Chilli & More
While the Easties and Westies are battling it out for the title of 'Best Side', Northies can now enjoy not one, but two splendid cave-themed restaurants in the 'hood! Besides Rainforest Wild Asia's Cavern Restaurant in Mandai Wildlife Reserve, we now have GOCHU, a Korean restaurant serving up everything from juicy pork ribs to deep-fried giant chilli peppers.
Photo from GirlStyle Singapore
Located inside Orchid Country Club, this unique diner has gorgeous, cave-like stone walls, deep wood interiors and floor-to-ceiling windows. The view from here is nothing short of amazing, with one side facing some lush greenery and the other offering a fantastic view of the country club's driving range.
Photo from GirlStyle Singapore
On the menu are fresh takes on Korean cuisine staples, like the Potato Pancake With Parmesan Cheese ($14) served with a delicious truffle mayo sauce, and the Black Soy Cold Noodle ($22), an unusually soy-heavy spin on Naengmyeon.
Photo from GirlStyle Singapore
The stars of the show are their BBQ pork ribs, which are masterfully marinated and grilled over charcoal to perfection. We particularly love the melt-in-your-mouth texture of the Sweet & Savoury Grilled Pork Ribs ($62)! Those who enjoy a spicy kick can opt for the Spicy Grilled Pork Ribs ($62), though you might want to have a cool drink on standby because these are pretty hot.
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Not in the mood for BBQ? You can still try their mouthwatering pork ribs in the Pork Rib Kimchi Jjim ($28), a hearty and generous serving of Korean kimchi stew with all the fixings, as well as the Galbitang Bansang ($30), a tender beef rib broth that's simmered for 24 hours.
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Those who are feeling adventurous, don't miss out on the Big Crispy Chilli With Special Spicy Sauce ($14)! This magnificent creation looks like a chilli pepper that swallowed an 'EAT ME' cookie from Alice in Wonderland and grew out of control. In reality, this large deep-fried chilli is only mildly spicy, stuffed with minced pork and served with creamy and satisfying tzatziki dip.
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Wash it all down with some highballs in creative varieties — the Bokbunja Highball has a lightly sweet berry flavour, while the Ginseng Highball is more of an acquired taste with its very strong, aromatic ginseng essence.
Photo from GirlStyle Singapore
GOCHU
Address: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162
Opening Hours: 11am - 3pm & 5pm - 10pm on Mon to Fri | 11am - 10pm on Weekends & PH
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