Difference Between Dark Chocolate & White Chocolate Waxing And It's Benefits

By Samprita on 19 Jul 2019

Senior Digital Editor

We have all tried the age-old sugar waxing or commonly known as the normal wax in a girl's beauty dictionary, but that is so outdated now. Today there are a variety of delicious options available in the market that you can choose from when it comes to getting rid of the hair from your body. And, our topic for the day would be a girl's favourite thing, none other than, chocolates!

Although this yummy ingredient had entered the beauty arena several years ago, it is still not an easy of a task to choose which one is best suited for your skin and you should keep on using in future. Both types of chocolate waxing have different benefits and to make it much easier for you to decide, keep reading below.

Photo from StyleCraze

Dark Chocolate Wax

This wax is made using natural ingredients such as cocoa, glycerine, soyabean oil, almond oil and vitamins. Dark chocolate wax is said to be one of the most effective methods to get rid of sun tan from your body. The wax is also less painful than the regular/normal wax and does not result in any form of redness, rashes or reaction on your body.

Benefits of dark chocolate waxing:

The wax smells as delicious as it looks
Lightens suntan on your skin
Nourishes your skin
Gives your skin a nice sheen
Infused with beneficial oils
Suitable for all skin types

Photo from tikimgo.pw

White Chocolate Wax

White chocolate wax or liposoluble wax is extremely popular these days and is readily available at medical stores as well as at most salons. This wax consists of vegetable oil, glycerol rosinate and beeswax, all of which are mild ingredients and do not cause any allergy. The best thing about this wax is that it does not require any prior heating which makes it a safer alternative as compared to regular waxing. It also comes with pre and post-wax oils which can be used to take complete care of your skin during the procedure.

Benefits of white chocolate waxing: