Cute Bubble Tea-Shaped Cake At Origin + Bloom Cafe In Singapore
It seems like there's no stopping the bubble tea invasion in Singapore. We can live and breathe all-things bubble tea from bubble tea fridges and card games to candles and soap.
There's even a dessert that looks and tastes like bubble tea at Origin + Bloom.
Keep reading to find out more!
Located at the lobby of Marina Bay Sands hotel, Origin & Bloom is a European-inspired cafe overlooking a garden oasis.
Photo from Origin + Bloom
Photo from Light Collab
On the menu are freshly made gourmet breads, sandwiches and salads, as well as signature brews such as contemporary Cold-Drip Coffee ($6/$6.50).
The highlight of the dessert menu for bubble tea lovers has to be the Hojicha Bubble Tea ($9), an adorable bubble tea-shaped treat made of salted caramel, hojicha crémeux and hojicha mousse.
Photo from @yongweikai via Instagram
Photo from @iris.nihao via Instagram
These bubble tea cakes sell out fast so it's best to head there early if you're keen on trying it.
They also offer other Insta-worthy desserts including these three quirky ones:
Mango ($10)
Photo from @luv_pamela via Instagram
This dessert is has a chocolate shell with 'Nam Doc Mai' mango mousse to make it look like an actual mini mango. It has passionfruit-lychee jelly and Sarawak pepper inside.
Sweet Dumpling ($9)
Photo from @luv_pamela via Instagram
A nod to Singaporean flavours, this cute dessert is made of pulut, coconut rice, cempedak crémeux and pandan biscuit.
Apple Tart ($9)
Photo from @luv_pamela via Instagram
Another realistic-looking fruit cake, this sweet treat is made of Calvados mousse, caramelised cinnamon apple and vanilla glaze.
Photo from @eunicekong via Instagram
More for those with a sweet tooth:
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Text by: GirlStyle SG
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