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New Healthy 28% Real Tofu Ice Cream Is A Hit In Korea

New Healthy 28% Real Tofu Ice Cream Is A Hit In Korea

Food
By Karmen on 22 May 2020
Digital Editor
Has severe RBF but is fairly jolly and carefree on the inside. Degree of life satisfaction is heavily influenced by food.

Tofu is not necessarily the first thing that comes to mind when fantasising about a new delicious ice cream flavour that the ice cream companies should invent. Yet, it has been created in Korea and apparently it's delicious!

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Keep reading to find out more!

Once it's safe to travel again and you're on holiday in Korea, pop by a convenience store and try this new tofu ice cream!


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Made of 28% real tofu and soybean powder mochi, it's a strange flavour for an ice cream that's supposed to be a healthier option.

It's been a hit amongst Korean netizens who noted that the tofu is fragrant and the soybean and mochi taste is rich and flavourful. It costs ₩2500 (~S$2.88) and can be found in convenience stores across Korea.

Share this article with your friends who want to travel to Korea once it's safe to! ❤️

Text by: GirlStyle SG