This Artisanal Dessert Shop In Singapore Has The Best Local-Inspired Desserts!

By Amanda on 19 Dec 2019

Digital Editor

Amanda enjoys writing about fashion and lifestyle (even though she can't dress and has no life). She is also a self-professed cheese, mala and sparkling water lover.

If you have a penchant for sweet things, desserts is something you can never live without.

Run by a Le Cordin Bleu Paris trained chef, Two Bakers is an artisanal bakery cafe in Singapore that serves bespoke French and Fusion inspired pastries, fresh food and specialty coffees. However, they are known for their fresh takes on desserts with locally-inspired designs that tastes as good as it looks.

Scroll on to find out more!

Photo from @twobakerssg (via Instagram)

The desserts offered at Two Bakers gives a whole new take on Singapore fusion food. Think pastries and desserts modelled after uniquely-Singaporean food such as Paddle Pop ice cream, Ondeh Ondeh and You Tiao but tasting just like Western pastries.

Here are some of our favourite East-Meets-West artisanal desserts:

Bao Zi, $8.50

Photo from @twobakerssg (via Instagram)

You may get confused when you bite into the Bao Zi because instead of tau sar or char siew, you will taste a layer of chrysanthemum white chocolate mousse with a tangy yuzu and lemon accent followed by a soft matcha sponge.

Ondeh Ondeh, $8.50

Photo from @twobakerssg (via Instagram)

Don't expect the burst of brown sugar in your mouth because the Gula Melaka is now in the form of jelly, alongside pandan sponge, coconut mousse and desiccated coconut, giving you a familiar flavour in a whole new texture.

Ming Jian Kueh, $8

Photo from @twobakerssg (via Instagram)

Looking just like the peanut/coconut dessert we all grew up eating, Ming Jian Kueh is actually a crepe cake with layers of salted caramel Chantilly and peanut butter in between, topped with some roasted peanuts for some crunch.

Paddle Pop, $8

Photo from Two Bakers

This childhood favourite ice cream is back as a cheesecake with its unique colourful marbling made from all-natural colourants such as raspberry, lime, passionfruit and blue pea and topped with almond crumble.

You Tiao, $8

Photo from Two Baker

Instead of dipping this in soya bean milk, bite into choux pastry with Kyoto matcha mascarpone, soya bean and matcha white chocolate. It's also packaged the old-school way, with a paper packaging wrapped with a single iconic red rubber band.

Check out their dessert collection here:

View this post on Instagram

A post shared by Two Bakers (@twobakerssg) on Apr 18, 2019 at 10:03pm PDT

You can also enjoy Western mains and brunch at Two Bakers if you are more interested in savoury food but we strongly recommend you to try the desserts because they are just so unique!

Photo from @twobakerssg (via Instagram)

Enjoy a chill afternoon at Two Bakers and get nostalgia from these unique artisanal desserts that cannot be found anywhere else.

Two Bakers Serangoon

? 9 Teck Chye Terrace Singapore 545720
⏰ Tuesday – Thursday: 12pm – 9.30pm; Friday: 12pm – 11.30pm; Saturday: 10am – 11.30pm; Sunday: 10am – 9.30pm. Closed on Mondays.

Two Bakers Lavender

? 88 Horne Road Singapore 209083
⏰ Monday – Thursday: 8am – 6pm; Friday-Sunday : 9am – 6pm