Estate At Hilton Orchard Singapore Refreshes Its Dinner Buffet Menu With The Freshest Meat & Seafood

Whether you're celebrating Mother's Day, an anniversary, a birthday, or simply treating yourself to a well-deserved night out, Estate has a feast that's worth the occasion. The swanky buffet restaurant at Hilton Singapore Orchard has revamped its daily menu, and it's fresher, better, and even more indulgent than before. Themed 'Meat The Sea', the new Estate dinner buffet spread brings together the best of land and sea, featuring the freshest ingredients, top-notch produce, and a curated lineup of eight individually plated Chef's Signatures.

Estate has teamed up with some of the finest names in the industry to elevate their new buffet experience. Expect premium 100% full blood Wagyu beef from Blackmore Wagyu, 100% natural, free range, grass-fed lambs from Lumina New Zealand with the highest Omega-3 content in the market, and top-grade oysters from Les Huîtres Cadoret, a five-generation French oyster farm. Adding a local touch, there will be fresh greens from Farmd and gourmet mushrooms from Fogo Fungi, Singapore's largest indoor mushroom farm.

Here's what you can expect for the Meat The Sea dinner buffet:

The highlight of the new dinner experience is the eight individually plated Chef's Signatures, crafted to offer unique and indulgent bites.

Start off with the most decadent ones! The King Crab Pasta has sweet, juicy king crab is paired with a rich lobster bisque and smoky mussels ragout, while Estate's Surf & Turf features tender Lumina New Zealand lamb, fresh crab legs, and a perfectly crispy truffle potato pavé.

Photo from GirlStyle Singapore

Foie Gras lovers? You can look forward to unlimited portions of these perfectly pan-seared delicacies, with teriyaki-glazed unagi and a refreshing ponzu sauce that cuts through the richness.

Something you need at least one bite of is the Roasted London Duck. The succulent duck slices are served with Szechuan-spiced Pickle Daikon, Plum Barbecue Sauce, and Furikake Sushi Rice.

Photo from GirlStyle Singapore

Other highlights include the hearty Wagyu Udon, the Szechuan Prawn Wanton with a fiery kick, umami-packed Baby Octopus with Yunnan Fungus Rice, and Singapore-style Chilli Prawn.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

After having your fill of the individually plated dishes, dig into the main buffet spread. Meat lovers can go straight for the good stuff like the Slow-Roasted Blackmore Wagyu Beef and Roasted Whole Sakura Chicken.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

More of a seafood person? Prioritise stomach space for the Toba Fish Fillet and Crab and Shrimp Cake.

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Of course, no buffet experience is complete without fresh seafood. Pile your plates high with Tiger Prawns, Black Mussels, Clams, Yabbies, and Freshly Shucked Oysters from Les Huîtres Cadoret.

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Craving a palate cleanser between these rich flavours? Go for the curated selection of aged artisanal French cheeses or make your own caesar salad with raclette cheese.

Photo from GirlStyle Singapore

Even if you're bursting at the seams, Estate's Dessert Kitchen is a non-negotiable stop. You’ll find a curated selection of decadent treats like cakes, brownies, and adorable deconstructed dessert jars. For a DIY moment, head over to the gelato bar where you can build your own dessert with a fun variety of toppings.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

‘Meat The Sea’ Dinner Buffet
Sunday to Thursday | 6:30 pm to 10 pm
From $98++ per adult

Premium Seafood & Wine Night
Friday and Saturday | 6:30 pm to 10 pm
From $128++ per adult

Children between six and 12 dine at 50% off the adult price. Children aged five years and below dine for free.

Make your reservation here.