Chateraise’s White Peach Wine & Blueberry Wine Are Back In Singapore From Just $22/Bottle

By Rachel Yohannan on 17 Mar 2021

Senior Digital Editor

Crazy cat lady who loves afternoon tea, kawaii Japanese fashion, and all things Sanrio.

A while back, Japanese bakery Chateraise Singapore had a series of confections made with white peach, shine muscat, and pione grapes from Yamanashi - arguably some of the most “superior” fruits of their kind. With that also came their limited edition White Peach Wine, also made with fruit from the region.

While those juicy gems are not in season at the moment, this White Peach Wine is back at Chateraise Singapore, along with a Blueberry Wine. Again, these will only be around for a limited period of time, so snag a bottle while stocks last!

Read on to find out more about Chateraise Singapore’s White Peach & Blueberry wine!

Photo from Chateraise Singapore

Chateraise’s White Peach Wine is made with 100% white peaches from Yamanashi. Each bottle costs just $22, which is very reasonable considering the premium ingredients used. It has a relatively low alcohol percentage of 5.5%, which makes it suitable even for lightweights.

Photo from @veena.peanut via Instagram

This wine is produced in Chateraise’s own vineyard and factory, the Chateraise Belle Foret Katsunuma Winery in Koushu, Yamanashi. Who would’ve thought that a store selling sweets and cakes would also have a fully-fledged winery? The more you know.

Photo from Mariko Nakamura via Play Life

Can we also take a moment to appreciate the gorgeous packaging, which comes with prints of pink peach blossoms? This makes it perfect for gifting to a friend, no wrapper needed! For added pizzazz, you could just tie a pink ribbon and gift tag around its neck.

Photo from Chateraise Singapore

There’s also a Blueberry Wine for those who would like to try something less conventional, with a higher alcohol level of 8.5%. At $36, it is significantly pricier than the White Peach version - we’re guessing it’s because blueberries are smaller than peaches, which means a lot more of the fruit is needed to produce one bottle of wine.

Photo from Chateraise Singapore