Take Your Tastebuds On A Holiday With The New Vietnamese-Themed Buffet At Edge, Pan Pacific Singapore

Craving a foodie holiday to Vietnam but don't have the funds, time or energy for it? Edge at Pan Pacific Singapore has got you covered, bringing the "Tastes of Vietnam" right here with a limited-time Vietnamese-themed buffet.

This special menu was created by the restaurant's Executive Chef Andy Oh and his Culinary Team in collaboration with Pan Pacific Hanoi's Executive Chef, Chef Zack Truong, and Junior Sous-chef, Chef Hoa Trung Kien. This dream team cooked up a delicious spread of signature Vietnamese dishes with authentic flavours that'll bring you (figuratively) to Vietnam.

Photo from GirlStyle Singapore

Dig into appetisers like the super juicy Beef Wrapped in Betel Leaves and refreshing Jelly Salad with Chilli and Lime. After that, pace yourself with light snacks like the adorable Mini Savoury Pancakes with Prawn Coconut Cream that's bursting with aroma.

Photo from GirlStyle Singapore

Once you're ready for the mains, load up your plate with comfort dishes like Braised Fish Caramelized, Stewed Beef Shank with Ginger & Fish Sauce, and Wok-Fried River Prawn with Tamarin Sauce.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

There are also familiar favourites including the umami-packed pho with tender beef slices.

Photo from GirlStyle Singapore

Don't forget to grab yourself a serving of the hearty soups including Southern-style Sour Chicken and Pineapple Soup and Sour Fish Soup with Local Herbs.

Photo from GirlStyle Singapore

For the sweet finale to this Vietnamese-themed feast, enjoy quintessential Vietnamese desserts like Grilled
Banana Wrapped in Sticky Rice with Coconut Sauce, Yoghurt with Black Sticky Rice, Peanut Candy with Lotus Seeds, and Taro Sweet Soup.

Photo from GirlStyle Singapore

Photo from GirlStyle Singapore

Diners can also indulge in Edge's permanent buffet spread including local and international cuisine as well as fresh seafood including Oysters, Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns and more.

The "Tastes of Vietnam" buffet at Edge will be available from 7 to 30 March 2025 for dinner and is priced from $98++ per adult and $49++ per child. Make your reservation here.

P.S.: there's also a Korean-themed buffet served at Ginger from now till 30 April!