The worlds of high fashion and gastronomy have always made a triumphant collision, from Guerlain x Nesuto and Ralph's Coffee to the cafe at Coach Play Singapore Shophouse. The latest fashion-centred gourmand experience set to arrive in Singapore is Le Chocolat Maxime Frédéric at Louis Vuitton in Marina Bay Sands.
This chocolatier will take up a space in the Louis Vuitton store, and will be offering indulgent treats crafted by award-winning French pastry chef, Maxime Frederic.
Photo from Louis Vuitton
The head pastry chef at Cheval Blanc hotel in Paris, Maxime Frédéric is the creator of desserts with the Louis Vuitton monogram. Artfully displayed under glass domes are Louis Vuitton-printed eclairs and galette des rois, and tarts that look like the iconic LV trunks.
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While the Singapore menu has yet to be revealed, we can expect intricate creations with Louis Vuitton elements, and luscious chocolates made with hazelnuts harvested from Frédéric’s farm in Normandy.
Photo from Maxime Frédéric
Photo from Maxime Frédéric
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We have our fingers crossed that it'll be a full-fledged cafe with seating!
Louis Vuitton Le Chocolat Maxime Frédéric
Date: 14 February 2024 onwards
Location: Louis Vuitton Island Maison, 2 Bayfront Avenue, #B2-36, Singapore 018972
