Viral Korean Chain Eat Pizza Is Opening Its Singapore Flagship Store With A $1.99 Pizza Promo
Craving a satisfying, hearty slice of pizza? You'll soon be able to savour popular menu items from South Korea's largest pizza chain (with over 100 outlets), Eat Pizza, without needing to travel overseas! The viral K-pizza sensation is set to open its first-ever outlet here in Singapore on 13 January at PLQ Mall with over 10 pizza flavours to choose from.
Plus, there will be an attractive grand opening promotion in store for bargain hunters — read on to find out more!
Photo from GirlStyle Singapore
Thanks to its bright red and blue sign, the new Eat Pizza flagship store is super easy to find. This pizza spot is a takeout-only joint that takes an average of just 5 minutes to prepare each order, making it perfect for hungry diners who prefer to grab their food and go.
Photo from GirlStyle Singapore
That's not to say that the pizzas are anything less than tasty and piping hot. Every piece is made fresh with prime ingredients, especially the cheese, which is 100% natural. We recommend looking out for the amazing cheese pull while taking a bite of your rectangular pizza!
Pizza Flavours
Photo from Eat Pizza
Each rectangular pizza measures 25 cm, a great size for sharing with friends. Diners also have plenty of options at their fingertips when it comes to selecting pizza flavours, with over 10 variations available. There's even a brand-new Kimchi Bulgogi pizza which has been developed just for Eat Pizza's Singapore launch and will remain a PLQ-exclusive flavour!
Opening Promotion
Photo from GirlStyle Singapore
To celebrate its grand opening, Eat Pizza is running a special promotion that will leave pizza lovers overjoyed. The first 300 customers to order signature pizza flavours (Pepperoni, Crispy Potato Bacon and Hot & Spicy Chicken) on 13 January 2024 will get to snag them at just $1.99 each! This deal is limited to four pizzas per customer and will be valid for one day only.
More new eateries and restaurants to try in Singapore: