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Shake Shack Singapore Collaborates With Michelin-Starred Candlenut For A 1-Day Only Menu

Shake Shack Singapore Collaborates With Michelin-Starred Candlenut For A 1-Day Only Menu

Lifestyle Food
By Karmen on 03 Nov 2022
Digital Editor

The worlds of fine dining and fast food have collided in an exciting collab between Shake Shack and Michelin-starred Peranakan restaurant, Candlenut.


Shake Shack's culinary director Mark Rosati worked with Chef Malcolm Lee of Candlenut to create a Peranakan-inspired menu consisting of a Buah Keluak Burger and Curry Fries. And what makes this special menu feel even more exclusive is that it's only available on one day - 5 November from 11am until they sell out - at the 89 Neil Road shack.

The Buah Keluak Burger ($12.90) features the classic juicy Angus beef patty we all know and love with a unique Candlenut touch. The patty is covered in buah keluak and topped with chicken curry sauce, cucumber, a fried egg, American cheese, diced pickles and ikan bilis sambal. All this is sandwiched between a potato bun toasted with garlic butter.

Shake Shack x Candlenut Buah Keluak BurgerPhoto from GirlStyle Singapore

Reminiscent of nasi lemak, this Buah Keluak Burger had the distinct comforting quality of Peranakan food with a refined edge. The Nyonya flavours were well-balanced and rich but not as potent or spicy as typical Peranakan grub you'll find at humble eateries.

Complete your meal with the Curry Fries ($5.20) which was created in tribute to one of Candlenut's signature dishes - Mum's Chicken Curry. The crinkle cut fries are seasoned with a secret blend of curry powder and salt that gave it a subtly spicy and highly addictive kick.

Shake Shack x Candlenut Curry FriesPhoto from GirlStyle Singapore

Like the way the Shake Shack x Candlenut special sounds? Mark your calendar for this Saturday, 5 November 2022 - the only day the menu will be available!