Dian Xiao Er Is Giving Out $50 Dining Vouchers Every 2 Weeks - Here’s How You Can Get Them
Diners at Dian Xiao Er will stand a chance to win a $50 dining voucher once every 2 weeks, starting from 1 Sep 2022 all the way till 31 Mar 2023. Keen on getting your hands on it?
Read on to find out how!
To celebrate its 20th anniversary, Chinese restaurant Dian Xiao Er (店小二) has created a special AR filter where you can have its mascot, Xiao Er, appear at your table. Besides being a fun photo op, this AR filter will give you a chance of winning a $50 dining voucher bi-weekly.
Here’s how to enter the contest in 4 easy steps:
1. Go to @dianxiaoersg on Instagram. Tap on the Instagram filter tab
2. Using the Instagram filter, scan the sticker on your table to have the Xiao Er appear on your screen
Photo from Dian Xiao Er
3. Snap away! Don’t forget to share your photos or videos on your public Instagram or TikTok account
Photo from GirlStyle Singapore
Here’s a pro tip from us: don’t forget to follow Dian Xiao Er on Instagram or TikTok to increase your chances of winning! Winners will be announced bi-weekly on Dian Xiao Er’s Instagram.
Must-try dishes at Dian Xiao Er
Photo from GirlStyle Singapore
Not sure what to order? We’re here to help! The homegrown Chinese restaurant is famed for its Duck Roasted With Angelica Herb (from $17.60), a succulent roasted Cherry Valley duck that’s basted in delicious dang gui sauce yet somehow still retains a delectably crispy exterior. This is undoubtedly the restaurant’s most popular dish - they sell more than 20,000 ducks every month!
Photo from GirlStyle Singapore
Love fish? Then you must get the Sliced Garoupa In Assam Style ($23.90), which is a definite crowd-pleaser with an addictive Assam broth that is just the right amounts of tangy, sweet and spicy. You and your dining companions will be slurping up every last bit of the broth.
Photo from GirlStyle Singapore
A unique dish to try at Dian Xiao Er would be the Deep-fried Kai Lan with Floss ($15.60). Every bite of this dish is a delightful mix of textures and flavours, thanks to a playful combination of crispy kai lan leaves, crumbly pork floss and crunchy kai lan stems.
Photo from GirlStyle Singapore
For those who are big fans of spice, a must-order dish would be the Hotplate Fiery Sambal Squid & Prawns with Petai ($18.90). The fresh seafood is tossed in a flavourful petai and sambal sauce, which comes with a fiery kick that is sure to satisfy those with a penchant for spice. Best paired with a bowl of rice!
This post is brought to you by Dian Xiao Er.
