The Best Fried Chicken Recipes To Try At Home & Enjoy With A Cold Pint Of Beer

The Best Fried Chicken Recipes To Try At Home & Enjoy With A Cold Pint Of Beer

Food
By Wei Yin on 29 Apr 2020
Digital Editor

Love eating crispy and juicy fried chicken then washing it down with some ice cold beer with your friends? 🍗🍻

Although we can't do that now because of circuit breaker, you can still make your own delicious fried chicken and enjoy it with a pint of beer at home! Share the recipes with your friends and get them to make their own, then catch up over Zoom calls while munching on fried chicken together.

Check them out below!

#1 Fried chicken tossed in chilli powder

Fried chicken tossed in chilli powderPhoto from @vivianxiao_ via 小红书

This one's for those who prefer a bit of spice with their fried chicken.

What you need:
- 5 pieces of mid wings
- 1 tablespoon of chopped onions
- 1 tablespoon of chopped garlic
- 1 tablespoon of Chinese cooking wine
- 2 tablespoons of soya sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Chilli powder

Ingredients needed for fried chicken tossed in chilli powderPhoto from @vivianxiao_ via 小红书

How to cook fried chicken tossed in chilli powderPhoto from @vivianxiao_ via 小红书

How to make:
1. Wash the mid wings and make light incisions on both sides of the wings to let the marinade soak the meat.
2. Pour in the onions, garlic, Chinese cooking wine, soya sauce, oyster sauce, salt and black pepper, then mix so that each wing is coated.
3. Leave it in the fridge to marinate for at least 30 minutes or 2 hours.
4. Mix corn starch and flour in a bowl in the ratio of 1:1.
5. Coat each wing with the corn starch and flour mix.
6. Deep fry them in hot oil until golden brown.
7. Sprinkle chilli powder on the chicken wings according to your preferred spicy level.

#2 Korean yangnyeom fried chicken

Korean yangnyeom fried chickenPhoto from @合租少女的日常 via 小红书

Enjoy Korean fried chicken in the comforts of your own home! The sweet and spicy taste will keep you smacking your lips and licking your fingers.

What you need:
- 7 chicken drumsticks or mid wings
- 1 egg
- Flour
- Corn starch
- Milk
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 tablespoons of Korean red pepper paste
- 3 tablespoons of ketchup
- Half a tablespoon of honey
- Half a tablespoon of sugar
- 1 tablespoon of chopped garlic

Marinating the Korean yangnyeom fried chickenPhoto from @合租少女的日常 via 小红书

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Cooking the Korean yangnyeom fried chickenPhoto from @合租少女的日常 via 小红书

Sauce for the Korean yangnyeom fried chickenPhoto from @合租少女的日常 via 小红书

How to make:
1. Wash the chicken and make light incisions on both sides to let the marinade soak the meat.
2. Add in the salt and black pepper and mix, then pour in the milk till it fully soaks the chicken.
3. Leave it in the fridge to marinate for at least 30 minutes.
4. Coat the chicken in flour followed by corn starch and deep fry until golden brown.
5. Add the red pepper paste, ketchup, honey, sugar and chopped garlic into a bowl and mix well.
6. Toss the fried chicken with the sauce till it's fully coated.

#3 Honey butter fried chicken

Honey butter fried chickenPhoto from @糖宝麻麻-木木 via 小红书

Honey and butter are a match made in heaven! This sweet and savoury fried chicken will keep you wanting more.

What you need:
- 8 chicken drumsticks or mid wings
- 180g of milk
- 2 eggs
- 60g of flour
- 35g of butter
- 2 tablespoons of honey
- 2 tablespoons of soya sauce
- 1 tablespoon of chopped garlic
- 50g of corn starch
- Another 50g of flour
- 1 teaspoon of black pepper
- 1 teaspoon of salt

Ingredients needed for honey butter chickenPhoto from @糖宝麻麻-木木 via 小红书

Cooking honey butter chickenPhoto from @糖宝麻麻-木木 via 小红书

Making sauce for honey butter chickenPhoto from @糖宝麻麻-木木 via 小红书

How to make:
1. Wash the chicken and place it in a large bowl, then add in black pepper, salt and milk and mix well.
2. Leave it in the fridge to marinate for at least one hour.
3. Pour away the milk once it's done marinating, add two eggs and 60g of flour, then mix well.
4. In another bowl, mix the 50g of flour, 50g of corn starch, 1 teaspoon of black pepper and salt together.
5. Coat the chicken in the powder mix and deep fry the chicken until golden brown.
6. Turn up the heat and deep fry again for a crispier crust (but take note not to burn them).
7. In another pan, melt the butter, add in the chopped garlic, soya sauce and honey, then add in the fried chicken to coat it in the sauce.

Which of these fried chicken recipes will you be trying? 😛 While you are here, check out how to make honey castella cake using a rice cooker and authentic IKEA Swedish meatballs.

Share this post with a friend who loves fried chicken as much as you! 

Text by: GirlStyle SG

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