Quick & Easy Japanese Beef Bowl (Gyudon) 牛丼 Recipe In Less Than 30 Minutes

By Viroon on 18 Apr 2020

Senior Creative Editor

Passionate about fashion, beauty and lifestyle. Junk Food Junkie | When she’s not writing, you can find her at the pantry munching on snacks.

Miss having Yoshinoya Beef Bowl? We've got you covered with a quick and easy recipe that can be ready in less than 30 minutes!

via GIPHY

Scroll down and make a delicious beef bowl at home with the recipe below!

Photo from TabiEats

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Gyudon is simmered beef and onions in a savoury soy-based sauce that's poured over hot rice. Fast, easy and simply delicious!

Below are the ingredients required:

Photo from TabiEats

(Makes 1 serving)
? 1/2 onion
? 1/4 lb sliced beef
? 2 tbsp soy sauce
? 2 tbsp sake
? 2 tbsp mirin
? 2 tbsp water
? 2 tbsp sugar

Garnish (optional)
? Beni Shoga (Japanese pickled ginger)

DIRECTIONS:

Photo from TabiEats

Slice onion thinly.

Photo from TabiEats

Cut your beef slices in half. Set these to the side. If you don’t eat beef, you can make this dish with thinly sliced pork as well. Just make sure the meat is thinly sliced.