The Best Of Both World! Find Delight In This Supper Place That Is Healthy & SERIOUSLY Flavourful.
It's such a dilemma for us girls! We love to meet our friends for supper and desserts but it will be even lovelier if we can minus the fats~ Is there a healthier option without compromising supper satisfaction?
This place is the coolest supper place.
Steambox brought back the gold of old. The traditional way of steam-cooking but with a twist of modernity. Friends gather over a pot of boiling soup while juice-dripping meat and vegetables are steamed above with a lid in between. You will be ingesting good nutritional food despite it being supper time!
Step 1: Choose Your Soup Base
-Pork Rib Lotus Root($18)
-Chicken Herbal Collagen($25)
-Base of Seafood($28)
We chose the chicken herbal collagen soup base. (So when the steam arises, am I getting a collagen facial? -It's just a joke)
Photo from Girlstyle SG
Step 2: A Holey Lid
You're almost there! Just wait for steam to show and you can start cooking your food.
Photo from Girlstyle SG
Step 3: Start Steaming Your Food
Let all the juicy good stuff drip through into your pot and make some magic to your soup. Take a big gulp of soup before you leave the place. Leave fully satisfied. This is indeed like mookata but way healthier.
Try their Instagrammable Chef's Specialty Marinated Beef ($10) and Chef's Sliced Fish ($9.80). These new meat flower rings are marinated in salt and osmanthus.
XO Sauce Rice Roll ($6.80 for two)
A Savoury Hong-Kong style 'Chang Fen' with sweet scallops, shrimps, chilli, radish filling and special home-made XO sauce.
Photo from Girlstyle SG
Photo from Girlstyle SG
Chawanmushi with 3 Types of Eggs ($4.80)
Don't be surprised by the calm outer appearance. Dig deep and you'll find century egg, quail egg and chicken egg in this rich chawanmushi!
Photo from Girlstyle SG
Photo from Girlstyle SG
Signature Sweet Potato Ball with Sweet Corn ($4.80 for 2 pieces)
One of their signature dish with the right proportion of ingredients for that springy and bouncy texture.
Photo from Girlstyle SG
Assorted Meat Balls (Various Prices)
The right way to cook the meatballs are the ones in the middle. Do not follow what looks better on pictures when you cook!
-Handmade Cuttlefish Ball ($2.50 for 2 pieces)
-Handmade beef ball ($2.50 for 2 pieces),
-Handmade prawn ball ($2.30 for 2 pieces),
-Mixed paste balls ($4.80 for 4 pieces)
Photo from Girlstyle SG
Chef's Specialty Paper-wrapped Mala Groupe Fillet ($19.80)
This is the healthier version of traditional fried fish. In fact, a full flavour fish despite being steamed. The flavour is quite strong, a herbal and mild numbing taste. Either you love it or you hate it. It is spicy but manageable for people who can't take spicy food. A true satisfaction in one bite.
Photo from Girlstyle SG
On the menu, you will see instruction such as, "steam for 6 mins" and etc.
Follow the instruction and set the timer according to your dish indication on your table. The friendly staff will help you manage the timing of the cooking (whenever they can). Don't worry about eating raw or uncooked food just because you are cooking it.
Photo from Girlstyle SG
They also have plenty of sauces and condiments to choose from.
Photo from Girlstyle SG
Despite its philosophy of offering healthy food. It does not taste like the 'healthy food stigma'. It taste good and flavourful. As girls, you want to stay within healthy weight range for health, beauty and all the good reasons.
If you want to pop by SteamBox, here are the details:
(It is right behind the bus stop at Serangoon Gardens)
Photo from RebeccaSaw.com
Steam Box 蒸好食
Location: 68 Serangoon Garden Way S555962
Tel: 6281 6939
Opening Hours
Closed on Mon
Tues/Wed/Thurs: 6pm - 12.30am
Fri: 6pm - 1.30am
Sat: 12pm - 1.30am
Sun: 12pm - 12.30am
*A sweet reminder* Girls, keep a mental note to avoid wearing white when you're heading there. Hotpots, soups and BBQ are the reason why many white clothes are screwed and never worn again.
Text By: Girlstyle SG
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