Nostalgic Milo Peng Cake, Pandan Kaya Tarts & Chicken Rendang Puffs Perfect For Your NDP Party
Unless you’re one of the lucky ones watching the National Day Parade live from The Float @ Marina Bay this August 9, chances are, you’ll be on your couch enjoying the telecast. Why not take that experience up a notch by tucking into some Milo Peng Cake?
Photo from Polar Puffs & Cakes
The brainchild of homegrown bakery Polar Puffs & Cakes, this special creation resembles an oversized glass of iced Milo. An ode to one of Singaporeans’ favourite beverages, the cake is topped with ice cubes in the form of jelly, butter cream, and a decadent layer of Milo jelly.
Photo from Polar Puffs & Cakes
Inside, the rich cake has layers of Milo buttercream, chocolate sponge, Milo cheese, and a crunchy cookie base. Expect plenty of chocolate and malt flavours that will whisk you right back to your childhood days.
Photo from Polar Puffs & Cakes
Aside from the Milo Peng Cake ($39), the bakery is also celebrating Singapore’s 57th birthday with the Pandan Kaya Tart ($1.60), which features a flaky crust filled with smooth pandan custard and kaya.
Photo from Polar Puffs & Cakes
For something savoury, there’s the Chicken Rendang Puff ($3.20), which has marinated chicken leg meat encased in the bakery’s signature puff pastry. Expect full-bodied flavours of lemongrass, ginger, and rendang spices.
Photo from Polar Puffs & Cakes
Alternatively, check out the National Day Themed Cake ($26) with chocolate or vanilla cake sponge, filled with butter cream for that old-school flavour.
Photo from Polar Puffs & Cakes
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