#MeriMaggi: Here's An Unique Recipe To Make Masala Tikki From Maggi!!

By kashish on 06 Feb 2019

Digital Editor

Kashish hold's a Bachelor's Degree in Mass Communication & Journalism. She has been working with the company since it's inception. Kashish writes lifestyle articles but is more inclined towards writing about makeup & all things fashion. When she is not busy in work, Kashish likes to read books or watch movies.

Maggi is probably one the best thing ever happened to India. It is loved by entire nation all across the country. Even bans could not stop people from satisfying their cravings for Maggi. It might not be the most healthiest thing to eat but it is definitely a must have.

Maggi is available in one simple form but like true Indians, most us have invented our own way of preparing and eating Maggi. You can make Maggi with vegetables, cheesy Maggi, Italian Maggi, even Maggi pakora and Maggi samosas, but one of the most way to eat Maggi is by making Maggi Masala Tikki.

Photo from youtube

Have you faced the dilemma of having prepared Maggi more than you can eat and then thinking about what to do with the leftover?! You cannot keep cooked Maggi for long, who likes to eat cluster of cold noodles? But it is as bad as heart break when you realise that there is no other option left other than disposing the left over. Well to save you from this major food heart break we decided to share with you the recipe of amazing Maggi Masala Tikki.

Ingredients

*2 boiled potatoes
*1 boiled carrot
*1 finely diced onion
*salt (according to taste)
*bread crumbs
*1 teaspoon chaat masala
*1 packet maggi
*5 teaspoon oil
*chopped coriender
*3 teaspoon ginger-garlic paste

Method

1) In a big bowl mash your boiled potatoes and mix them with leftover Maggi.
2) Add chopped onion, coriander and mashed boiled carrots to the mixture. 3) Now add chaat masala, salt and ginger-garlic paste into the mixture.
4) Mix well and make small tikkis out of it.
5) Pour oil in the pan and allow the pan to heat.
6) Once the pan is hot enough, shallow fry all your tikkis.