Paris Baguette's New Rum-Infused Cream Croissants To Be Available From 9 June

By Amelia on 08 Jun 2020

Creative Editor

A cup of coffee and a cream croissant? Sounds like a perfect combination. Most of us are now working from home during phase 1 of the circuit breaker and what better way than to indulge in a warm, buttery, and extra flaky rum-infused cream croissants during your tea time break!

Paris Baguette will be launching its '3 Cheers Croissant' series that comprises three rum-infused cream flavours, namely Rum and Almond Caramel Croissant, Rum and Earl Grey Croissant and Rum and Chocolate Cacao Croissant priced at $6.50 each.

Read on to find out more!

Photo from Paris Baguette

Paris Baguette, a well-loved fast-casual bakery known for its quality, delicious and innovative array of bread and cakes, makes a toast to the easing of Circuit Breaker restrictions with the launch of its '3 Cheers Croissant' series that comprises three rum-infused cream flavours.

Photo from Paris Baguette

Fans of Earl Grey are in for a treat. This freshly baked pastry is topped with fragrant, dried tea leaves with a light and creamy Earl Grey filling that consists of delicate floral notes with hints of bergamot. The creamy centre is infused with golden rum originating from Cuba, which blends seamlessly with the buttery sweetness of the soft, flaky pastry. The croissant is drizzled with an icing glaze for a pleasant and candied aftertaste.

Photo from Paris Baguette

This buttery pastry is topped with chopped pistachio almonds for a hearty bite and filled with a caramel cream infused with almond flavoured rum originating from Italy. Its golden layers of crust are crisped to perfection and when bitten, crackles and gives way to a fluffy, buttery and aromatic centre. Icing is drizzled over the soft pastry and its sweetened notes fuse smoothly with the buttery cream. Pair this with a cup of coffee for the perfect afternoon snack.

Photo from Paris Baguette

For the chocoholics, this rich and indulgent pastry will satisfy all cravings for chocolate. Topped with dried cacao nibs and drizzled with chocolate sauce, this pastry is filled with a decadent chocolate cream infused with rum originating from French Island. The crunchy cacao nibs give the pastry a pleasant bitterness and earthiness that complements the smoky notes of the rum, providing a welcome contrast to the sweet taste of chocolate for an exhilarating treat.

These luxurious delights are available from 9 June 2020 onwards at selected Paris Baguette outlets, namely outlets at Wisma Atria, Suntec City, Jem, Jewel Changi, Changi Airport T3, Bugis Junction, Hong Leong Building, Shenton Way, Robinson Road, and UOB Plaza. They are also available for islandwide delivery via orders on Paris Baguette's website.

There is no minimum order required for delivery, but all orders are subject to a flat delivery fee of $10. Customers will even enjoy a small surprise that comes with orders above $80.00.

Photo from Paris Baguette

There is also a special bundle promotion from 9 June till 19 July 2020. The new rum cream-filled pastries can be purchased in a bundle of three at $18.00 or in a bundle of six at $33.00. These bundles will be packed in Paris Baguette's specially designed PB Bread Box for easy delivery or takeaway.

While you're here, check out these five bakeries that deliver fresh bread to your house!