New Salted Egg & Cheese Ice Cream In Taiwan Looks Too Cute To Eat

Amongst the food trends that come and go, salted egg yolk is still going strong!

Taiwanese food company Ya Fang just launched 蛋蛋冰, a salted egg yolk ice cream bar.

Keep reading to find out more!

The ice cream is made of salted egg yolk and cheese with a sweet and savoury taste.

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A post shared by 雅方食品 (@yaafang1984) on May 7, 2020 at 11:45pm PDT

The classic salted egg flavour and cheesey taste is an unexpected combination that sounds delicious!

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A post shared by EVa (@tingyi8630) on May 16, 2020 at 6:15pm PDT

It has such a cute look too, like a real egg with double yolks on a stick. ?

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A post shared by @tainanfoodlife on May 11, 2020 at 8:19pm PDT

It's available in supermarkets across Taiwan. Once we're able to travel again and you're holidaying in Taiwan, it's your chance to try this cute salted egg ice cream. ?

Check out some cafes and places to visit while you're in Taiwan!

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Text by: GirlStyle SG