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New Salted Egg & Cheese Ice Cream In Taiwan Looks Too Cute To Eat

New Salted Egg & Cheese Ice Cream In Taiwan Looks Too Cute To Eat

Food
By Karmen on 20 May 2020
Digital Editor

Amongst the food trends that come and go, salted egg yolk is still going strong!

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Taiwanese food company Ya Fang just launched 蛋蛋冰, a salted egg yolk ice cream bar.

Keep reading to find out more!

The ice cream is made of salted egg yolk and cheese with a sweet and savoury taste.


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The classic salted egg flavour and cheesey taste is an unexpected combination that sounds delicious!


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It has such a cute look too, like a real egg with double yolks on a stick. ?


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It's available in supermarkets across Taiwan. Once we're able to travel again and you're holidaying in Taiwan, it's your chance to try this cute salted egg ice cream. ?

Check out some cafes and places to visit while you're in Taiwan!

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Text by: GirlStyle SG