Starbucks Barista Creates 4 New Starbucks Recipes And It Includes A White Rabbit Candy Frap!

By christinelai on 13 Mar 2019

Hailing from Toronto, one Starbucks barista has found the perfect recipe for a “White Rabbit candy frap”. Christy Lee had noticed the trend for White Rabbit Candy and milk tea, leading her to experiment with syrups while at work, eventually developing four Asian-inspired drinks.

Lee then asked her friends for their verdict and it seems like the drinks taste pretty legit. She then posted the recipes for Milk Tea, Milk Tea Frap, White Rabbit Candy Frap and Thai Iced Tea on a series of Instagram Stories.

And if you thinking of ordering them anytime soon, check out the recipes below:

1. Thai Iced Tea

Black Iced Tea with no extra water
No LCS
Sub brown butter shortbread sauce
Tall – two pumps
Grande – three pumps
Venti – four pumps

2. Milk Tea

Black Iced Tea with no extra water
No liquid cane sugar (LCS)
Sub Classic Syrup
Splash of cream

3. Milk Tea Frap

Syrup Creme Frap
Black sesame sauce
Tall – one pump
Grande – two pumps
Venti – three pumps
Black tea powder
Tall – two scoops
Grande – three scoops
Venti – four scoops