It's the National Day season, when we can expect local-inspired twists on menus across restaurants and cafes in Singapore. McDonald's is also joining the celebration with new menu additions inspired by hawker fare and Singaporean's favourite flavours.
The all-new Satay Burger (from $8.90 for an Extra Value Meal) gets two thumbs up from us for its rich, flavour-packed sauce complemented by onions and cucumber slices. It comes in two varieties: a chunky Beef patty and uber-tender Chicken.
Photo from GirlStyle Singapore
Two fan-favourites - Crisscut Fries (from $4.70 a la carte) and Ha Cheong Gai Chicken Burger - (from $8.90 for an Extra Value Meal) are also making a comeback.
Wash that down with the Thai Milk Tea Frappé (from $4.70 a la carte), a drink that's beloved in Singapore. McDonald's rendition is not too sweet - exactly how we like it!
Photo from GirlStyle Singapore
Coconut desserts, another local obsession, are also making a triumphant return to the menu. The line-up includes three treats: Coconut OREO McFlurry (from $3.60), Coconut Cone (from $1.20) and Coconut Hot Fudge Sundae (from $2.50).
The Satay Chicken Burger, Satay Beef Burger, Crisscut Fries, and Thai Milk Tea Frappé will be available in all restaurants islandwide from 25 July 2024, after Breakfast hours. The Ha Cheong Gai Chicken Burger will join the lineup from 8 August 2024, after Breakfast hours. Coconut soft serve is available at all Dessert Kiosks and selected McDonald’s restaurants.
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