Afternoon Tea Buffet With New Rosy-Themed Desserts At Goodwood Park Hotel Singapore

By Karmen on 14 Sep 2022

Digital Editor

Has severe RBF but is fairly jolly and carefree on the inside. Degree of life satisfaction is heavily influenced by food.

In support of Breast Cancer Awareness Month this October, Goodwood Park Hotel is introducing new rosy-themed treats to their popular high tea buffet and as a takeaway high tea set. For every set and adult buffet purchased in October, $3 nett will go to BCF!

English Afternoon Tea Buffet with Local Favourites & Rosy Delights

From 1 October to 30 November 2022, the afternoon tea buffet at L'Espresso will have a new selection of Rosy Delights. These pretty pink-hued treats include mini burgers with seafood cutlet, finger sandwiches and a variety of desserts.

Photo from Goodwood Park Hotel

Diners will also enjoy a free-flow of the other selections including croissants, chilled delicatessen and cheeses, skewers and roast carvings. There's also a range that caters to those who prefer local flavours, like laksa, png kueh, crispy yam cake and Singapore chilli crabmeat with mantou. Complete the tai tai experience with a serving of coffee or tea and as much cold fruit tea as you like.

This high tea is priced at $65++ per adult and $39.80++ per child from Mondays to Thursdays, and $68++ per adult and $40.80++ per child from Fridays to Sundays.

There are two seatings on Mondays to Thursdays (12 to 2.30pm; 3 to 5.30pm), and three seatings on Fridays to Sundays and Public Holidays (11am to 1pm; 1.30 to 3.30pm; 4 to 6pm).

Book an afternoon tea buffet session online at goodwoodparkhotel.com.

Rosy Medley Takeaway Box

Fancy enjoying high tea in the comfort of home instead? Goodwood Park Hotel also has a Rosy Medley set available for takeaway and delivery.

Photo from Goodwood Park Hotel

The Insta-worthiness of this tea set is clear, with 16 pink savouries and sweets that look too good to eat - all displayed in a gorgeous two-tier box.

Mini savoury bites include the Beetroot Cream Cheese Tartlet with Forest Berries Compote, Stone Crabmeat Salad with Pink Grapefruit & Mentaiko Dressing on Savoury Beetroot Macaron, and Feta Cheese & Dehydrated Strawberry on Pink Bread.

On the sweets front, there are delicious-sounding treats like the Cherry Blossom Macaron, Lychee Rose Cupcake, Pink Pomelo Cream Tart and Rosella Jivara Chocolate Mousse Entremet.